Name: Biscuits and Gravy Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 7.5 ounces Refrigerated canned biscuits ((10-count tube)); 1 pound Breakfast sausage; 2 cups Colby-jack cheese, shredded; 6 large Eggs; ¼ cup Milk ((whole or 2%)); ¼ teaspoon Garlic powder; ¼ teaspoon Black pepper; 1 packet Country gravy mix ((2 cup yield))

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Imagine waking up to the smell of warm, buttery biscuits topped with rich, savory gravy, all baked together in a delicious casserole! This Biscuits and Gravy Breakfast Casserole is perfect for brunch gatherings or a hearty family breakfast during the week. It combines all your favorite breakfast flavors in one easy dish that will leave everyone asking for seconds. The best part? It’s simple to prepare, making it a fantastic option for busy mornings!

Why This Recipe Is a Must-Try

This recipe stands out for a number of reasons. First, it brings the comfort of biscuits and gravy into a convenient casserole form, making it easy to serve multiple people at once. With gooey cheese, perfectly scrambled eggs, and savory sausage, every bite is a satisfying mix of flavor and texture. Plus, this dish can be prepped ahead of time, allowing you to enjoy more quality moments with friends and family. Whether it’s a lazy Sunday morning or a festive holiday brunch, this casserole will surely impress your guests and become an instant favorite.

Ingredients

To make this delightful Biscuits and Gravy Breakfast Casserole, you will need the following ingredients:

7.5 ounces refrigerated canned biscuits (10-count tube)
1 pound breakfast sausage
2 cups Colby-jack cheese, shredded
6 large eggs
¼ cup milk (whole or 2%)
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 packet country gravy mix (2 cup yield)

These ingredients come together to create a hearty and comforting dish that pairs perfectly with your favorite breakfast sides.

How To Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). A hot oven ensures that your casserole will cook evenly and the biscuits will rise perfectly.

Step 2: Cook the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it is browned and cooked through. This should take about 5 to 7 minutes. Once done, drain any excess grease if necessary and set the sausage aside.

Step 3: Prepare the Gravy

While the sausage is cooking, prepare the country gravy according to the package instructions. This usually involves mixing the gravy mix with water or milk and heating it until thickened. Once ready, set it aside.

Step 4: Whisk the Eggs

In a large mixing bowl, crack the 6 large eggs and add the ¼ cup of milk, garlic powder, and black pepper. Whisk everything together until well combined.

Step 5: Cut the Biscuits

Open the tube of refrigerated biscuits and separate the biscuits. Using a knife or kitchen scissors, cut each biscuit into quarters. This will help them distribute evenly throughout the casserole.

Step 6: Assemble the Casserole

In a greased 9×13-inch baking dish, layer the cut biscuits evenly on the bottom. Next, add the cooked sausage and sprinkle the shredded Colby-jack cheese over the top. Pour the whisked egg mixture evenly over everything, ensuring it seeps between the biscuits and sausage. Finally, drizzle the prepared gravy over the entire casserole, allowing it to soak into the layers.

Step 7: Bake the Casserole

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. The aroma of biscuits and gravy will fill your kitchen!

Step 8: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice into squares and serve warm. You can garnish with fresh herbs or a side of fruit to elevate this comforting dish further.

Expert Tips

Feel free to use a different type of cheese, such as cheddar or mozzarella, for a unique flavor twist.
If you prefer spicier sausage, consider using jalapeño or chorizo for an added kick.
You can prep this casserole the night before and bake it in the morning for a quick breakfast option.
Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.

Variations and Customizations

Swap out the Colby-jack cheese for pepper jack if you like a little spice.
Of course, you can adjust the fillings according to your taste by adding ingredients such as crumbled bacon or different types of sausage.
Experiment with different seasonings or add a bit of hot sauce to the egg mixture for a flavor boost.
Try using different types of canned biscuits, such as flaky or buttermilk, for a different texture.

How to Store Leftovers

Leftover Biscuits and Gravy Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the remaining casserole back in the oven at 350°F (175°C) until heated through.

FAQ

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before. Just assemble all the ingredients in the baking dish, cover it tightly, and store it in the refrigerator. In the morning, bake it straight from the fridge; it may take an extra 5-10 minutes in the oven.

Is there a vegetarian option for this casserole?

Absolutely! You can omit the sausage and replace it with sautéed mushrooms or your favorite meat substitute. Additionally, you could add more veggies for flavor and texture.

Can I freeze Biscuits and Gravy Breakfast Casserole?

Yes! You can freeze the assembled casserole before baking. Cover it well with plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.

What can I serve with this casserole?

This breakfast casserole pairs wonderfully with fresh fruit or a light side salad. You could also serve it alongside hash browns, avocado slices, or a warm pastry for a complete brunch spread.

Conclusion

This Biscuits and Gravy Breakfast Casserole is an easy and delicious way to bring the comforting flavors of a classic breakfast dish to your table. Perfect for gatherings or just a satisfying start to your day, this casserole is versatile and forgiving, making it a fantastic addition to your recipe repertoire. Enjoy every indulgent bite and savor the moments shared around the breakfast table with family and friends. It’s not just breakfast; it’s a warm hug in a casserole dish!

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