Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole combines all your favorite breakfast flavors in one easy dish, perfect for brunch gatherings or a hearty family breakfast.
Servings: 8 servings
Ingredients
Ingredients
- 7.5 ounces Refrigerated canned biscuits (10-count tube)
- 1 pound Breakfast sausage
- 2 cups Colby-jack cheese, shredded
- 6 large Eggs
- ¼ cup Milk (whole or 2%)
- ¼ teaspoon Garlic powder
- ¼ teaspoon Black pepper
- 1 packet Country gravy mix (2 cup yield)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned, about 5 to 7 minutes. Drain excess grease and set aside.
- Step 3: Prepare the country gravy according to package instructions.
- Step 4: In a large mixing bowl, whisk together the eggs, milk, garlic powder, and black pepper.
- Step 5: Cut each biscuit into quarters.
- Step 6: In a greased 9x13-inch baking dish, layer the cut biscuits, cooked sausage, and cheese. Pour the egg mixture over, then drizzle with gravy.
- Step 7: Bake for 30-35 minutes until eggs are set and top is golden brown.
- Step 8: Let cool for a few minutes, slice, and serve warm.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Notes
Feel free to customize with different cheeses or add vegetables for extra nutrition.