Pumpkin Fudge

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Are you ready to dive into the delightful world of pumpkin fudge? This creamy, rich, and utterly decadent treat embodies the essence of fall with its warm spices and sweet, pumpkin-infused goodness. It’s a perfect addition to your holiday dessert table, gift options for friends, or simply a sweet indulgence when you need a little pick-me-up. With just a handful of ingredients and simple steps, you’ll find yourself creating a mouthwatering batch of pumpkin fudge that will have everyone raving. Grab your apron and let’s get started!

Why This Recipe Is a Must-Try

Imagine biting into a piece of fudge that melts in your mouth, bursting with the flavors of pumpkin and warm spices. This pumpkin fudge is not only delicious but also incredibly easy to make. It combines the nostalgia of fall flavors with the creamy texture of traditional fudge, making it a unique treat that stands apart from other confections. Whether you’re a pumpkin lover or just looking for a new fall-inspired dessert, this pumpkin fudge will quickly become a favorite in your recipe collection.

Ingredients

To create this scrumptious pumpkin fudge, you will need the following ingredients:

• 2 ½ cups granulated sugar
• ⅔ cup evaporated milk
• ¾ cup canned pumpkin puree
• ½ teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• ⅛ teaspoon salt
• 7 ounces marshmallow fluff
• 2 tablespoons butter
• 1 cup white chocolate chips
• 1 teaspoon vanilla extract

How To Make Pumpkin Fudge

Step 1: Prepare Your Pan

Start by lining an 8-inch square baking dish with parchment paper. This will help you easily lift the fudge out of the pan once it has set. Leave some overhang on the sides so you can pull the fudge out effortlessly.

Step 2: Combine the Key Ingredients

In a large saucepan, combine the granulated sugar, evaporated milk, canned pumpkin puree, ground cinnamon, pumpkin pie spice, and salt. Stir these ingredients together over medium heat until they are well combined.

Step 3: Bring to a Boil

Continue stirring the mixture until it comes to a full boil. Once boiling, let it cook for about 5 minutes, stirring constantly to prevent it from sticking to the bottom of the pan. You want the mixture to be smooth and homogeneous.

Step 4: Add Marshmallow Fluff and Butter

Remove the saucepan from heat and immediately add the marshmallow fluff and butter. Stir until everything is melted and fully incorporated, creating a luscious and creamy mixture.

Step 5: Add White Chocolate Chips

Toss in the white chocolate chips and vanilla extract. Stir until the white chocolate chips are melted and the mixture is smooth and velvety. This step is crucial as it adds extra creaminess to the fudge.

Step 6: Pour and Spread

Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly into the corners. Smooth the top with the spatula for a beautiful finish.

Step 7: Chill Until Set

Refrigerate the fudge for about 2-3 hours or until it has fully set. The fudge will harden and make it easy to cut into squares.

Step 8: Cut and Serve

Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Place it on a cutting board and cut it into bite-sized squares. Serve to your friends and family, or keep it all to yourself (we won’t tell)!

Expert Tips

• For the smoothest fudge, make sure to stir continuously during the boiling process to avoid any lumps or sugar clumps.
• Cooking the fudge mixture to the right temperature is essential for achieving the perfect texture. Make sure it reaches a good boil before adding the marshmallow fluff and butter.
• Let the fudge cool slightly before adding the chocolate chips to prevent them from melting too much.
• For a more intense pumpkin flavor, consider adding an extra ¼ cup of pumpkin puree, adjusting the other ingredient amounts slightly to maintain the texture.

Variations and Customizations

• Swap white chocolate chips for dark chocolate or milk chocolate chips to change up the flavor profile.
• Add chopped nuts such as pecans or walnuts for a nice crunch.
• Incorporate dried fruits like cranberries or raisins for added sweetness and texture.
• Try adding a drizzle of caramel or chocolate on top for an extra treat.

How to Store Leftovers

To keep your leftover pumpkin fudge fresh, store it in an airtight container at room temperature for up to a week. If you live in a warmer climate, you may want to store it in the refrigerator to prevent it from becoming overly soft. This fudge also freezes beautifully! Just wrap it tightly in plastic wrap or aluminum foil, place it in a freezer-safe container, and freeze for up to three months. Thaw at room temperature before serving.

FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but make sure it is cooked and pureed until smooth. Canned pumpkin puree is usually more consistent in texture and flavor, making it easier for beginners.

What can I substitute for evaporated milk?

You can use coconut milk or almond milk as an alternative to evaporated milk. Just ensure that they are unsweetened to maintain the right sweetness level in the fudge.

Can I make this fudge vegan?

Yes, you can make the fudge vegan by substituting the butter with a vegan butter alternative and using dairy-free white chocolate chips.

How do I know when the fudge is done?

When boiling the mixture, it should reach a consistent, rolling boil and be allowed to cook for about 5 minutes. The fudge will also firm up as it cools; it should be soft but set before cutting.

Conclusion

This pumpkin fudge is an exquisite fall treat that captures all the delightful flavors of the season in a delectably creamy form. It’s perfect for sharing with loved ones, making holiday gifts, or simply enjoying at home. The combination of spices, pumpkin, and sweet chocolate creates a nostalgic taste that is hard to resist. So, indulge in this recipe, and savor every bite of your homemade pumpkin fudge! Happy cooking!

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