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Pumpkin Fudge

This creamy, rich, and utterly decadent pumpkin fudge embodies the essence of fall with its warm spices and sweet, pumpkin-infused goodness.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Fall
Servings: 16 servings

Ingredients

Ingredients

  • 2.5 cups Granulated Sugar
  • ⅔ cup Evaporated Milk
  • ¾ cup Canned Pumpkin Puree
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Pumpkin Pie Spice
  • ⅛ teaspoon Salt
  • 7 ounces Marshmallow Fluff
  • 2 tablespoons Butter
  • 1 cup White Chocolate Chips
  • 1 teaspoon Vanilla Extract

Instructions

  • Step 1: Prepare Your Pan - Line an 8-inch square baking dish with parchment paper.
  • Step 2: Combine the Key Ingredients - In a large saucepan, combine the granulated sugar, evaporated milk, canned pumpkin puree, ground cinnamon, pumpkin pie spice, and salt. Stir over medium heat until well combined.
  • Step 3: Bring to a Boil - Stir until the mixture comes to a full boil. Cook for about 5 minutes, stirring constantly.
  • Step 4: Add Marshmallow Fluff and Butter - Remove from heat and add marshmallow fluff and butter. Stir until melted and incorporated.
  • Step 5: Add White Chocolate Chips - Stir in white chocolate chips and vanilla extract until melted and smooth.
  • Step 6: Pour and Spread - Pour the mixture into the prepared baking dish and spread evenly.
  • Step 7: Chill Until Set - Refrigerate for 2-3 hours until set.
  • Step 8: Cut and Serve - Lift the fudge out using the parchment paper and cut into squares.

Equipment

  • Saucepan
  • Baking Dish
  • Spatula

Notes

For the smoothest fudge, stir continuously during boiling. Let the fudge cool slightly before adding chocolate chips.