Peach Dump Cake

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Imagine a dessert that comes together in a flash, filling your kitchen with warm, cozy scents that remind you of summer days and family gatherings. That’s exactly what this Peach Dump Cake does! This easy recipe is packed with luscious canned peaches and topped with a golden, buttery cake layer that will have everyone coming back for seconds. Plus, it’s so simple that even novice bakers can master it with ease. Let’s dive into the details and create a dessert that’s sure to impress!

Why This Recipe Is a Must-Try

Peach Dump Cake is the ultimate dessert for those who love sweet, fruity treats without spending hours in the kitchen. It’s incredibly versatile, allowing you to enjoy it warm or cold, and it pairs perfectly with a scoop of creamy vanilla ice cream. With just a handful of ingredients, you’ll create a delicious cake that has a tender, cake-like top and a gooey peach filling underneath. Good news: this recipe calls for canned peaches, making it a year-round delight. No need to wait for peach season when you can whip up this amazing dessert at any time!

Ingredients

• 61 ounces canned sliced peaches in syrup (four 15.25-ounce cans)
• 1 teaspoon ground cinnamon
• 15.25 ounces vanilla cake mix (1 box)
• ¾ cup butter, melted
• Vanilla ice cream for serving

Each ingredient plays a crucial role in achieving the perfect texture and flavor balance. With the combination of sweet peaches, fragrant cinnamon, and simple cake mix, you’ll create a comforting dish that’s a celebration of flavors.

How To Make Peach Dump Cake

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Peaches

Open the four cans of sliced peaches and drain off half of the syrup. In a large mixing bowl, combine the peach slices with the ground cinnamon. Stir gently to coat the peaches evenly with the cinnamon, giving them a delightful flavor boost.

Step 3: Layer the Peaches in the Baking Dish

Take a 9×13-inch baking dish and spread the cinnamon-coated peaches evenly on the bottom. This will create a luscious base for your dump cake.

Step 4: Add the Cake Mix

Sprinkle the entire box of vanilla cake mix evenly over the peaches. Don’t worry about smoothing it out. This is a dump cake, after all! The unevenness will give your cake a rustic look and texture.

Step 5: Drizzle with Melted Butter

Pour the melted butter evenly over the cake mix. This step is crucial, as the melted butter will soak into the cake mix and create a beautiful crust as it bakes.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbly. Keep an eye on it during the last few minutes to prevent over-browning.

Step 7: Serve and Enjoy

Once out of the oven, allow the Peach Dump Cake to cool for a few minutes before serving. Scoop generous portions into bowls and top with a scoop of vanilla ice cream. The warm cake combined with the cold ice cream is simply heavenly!

Expert Tips

• Make sure your butter is fully melted to achieve the best texture. You can melt it in the microwave or on the stovetop: just don’t let it brown.
• Feel free to adjust the cinnamon according to your taste preferences. For a more pronounced flavor, you can even add a pinch of nutmeg.
• If you’re looking for an extra layer of flavor, consider adding a splash of vanilla extract to the peaches.
• For an even more indulgent dessert, top it with whipped cream or serve it with caramel sauce.

Variations and Customizations

• Swap out the peaches for other fruits such as canned cherries, pineapple, or mixed berries for a fruity twist.
• Add crushed nuts or oats to the cake mix layer for added crunch and texture.
• For a more intense flavor, consider using flavored cake mixes, like almond or butter cake, instead of vanilla.
• Include a layer of cream cheese between the fruit and cake mix for a rich, creamy element.

How to Store Leftovers

If you happen to have any leftovers (though we highly doubt it!), store your Peach Dump Cake in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making it just as delicious on day two! To reheat, simply warm individual portions in the microwave or return it to the oven until heated through. Top with fresh ice cream right before serving for the best experience.

FAQ

Can I use fresh peaches instead of canned peaches?

Absolutely! If you have fresh peaches on hand, feel free to use them. You may need to peel and slice them, and you might want to add a bit of sugar if they aren’t very sweet.

Can I make this recipe gluten-free?

Definitely! Simply substitute the regular vanilla cake mix with a gluten-free cake mix, and your dessert will be suitable for gluten-sensitive individuals.

What can I do if the top is browning too quickly?

If you notice the top of your Peach Dump Cake is browning too quickly during baking, you can loosely cover the dish with aluminum foil. This will prevent it from getting too dark while still allowing it to bake through.

Can I make this dessert ahead of time?

Yes! You can prepare this dump cake up to a day in advance. Assemble the cake and refrigerate it before baking. When you’re ready, just pop it in the oven and enjoy a freshly baked dessert without the fuss!

Conclusion

Peach Dump Cake is not just a dessert; it’s a celebration of flavors and simplicity. With its gorgeous peach filling and soft, crumbly topping, it’s the perfect dish for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. We hope this easy recipe becomes a staple in your kitchen, bringing joy and sweetness to your table for years to come. Grab those canned peaches, make a batch, and watch as smiles spread all around! Enjoy the warm, gooey goodness with a scoop of vanilla ice cream, and bask in the compliments that will surely follow. Happy baking!

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