Cake Mix Pumpkin Chocolate Chip Cookies

Please share this post with your friends 🤗

There’s nothing quite like the warm, cozy aroma of pumpkin cookies wafting through your kitchen, especially when they are complemented by sweet, melting chocolate chips. These Cake Mix Pumpkin Chocolate Chip Cookies are incredibly easy to whip up, thanks to a box of spice cake mix that takes the guesswork out of baking. Ideal for fall gatherings, holiday parties, or a cozy afternoon treat, this recipe will quickly become a favorite in your household. Let’s dive into why these cookies are a must-try, and then I’ll guide you through the simple steps to create this delightful treat yourself!

Why This Recipe Is a Must-Try

First and foremost, who doesn’t love a recipe that’s quick, easy, and delicious? Using a pre-made spice cake mix simplifies the process and ensures your cookies come out perfectly every time. The blend of spices in the cake mix enhances the natural sweetness of the pumpkin puree, while the addition of mini chocolate chips takes these cookies to a new level of indulgence. They are soft, chewy, and bursting with flavor, making them perfect for a snack or dessert. Plus, this recipe requires minimal ingredients, focuses on convenience, and is enjoyed by everyone—from kids to adults. Let’s get baking!

Ingredients

• 15.25 ounces spice cake mix (1 box)
• 15 ounces pumpkin puree
• ½ cup vegetable oil
• ¾ cup mini chocolate chips

How To Make Cake Mix Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is an important step to ensure that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare Your Baking Sheets

Line your baking sheets with parchment paper or silicone baking mats. This helps the cookies to bake evenly and prevents them from sticking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and vegetable oil. Using a spatula or a wooden spoon, stir the mixture until everything is well combined. The dough will be thick and slightly sticky.

Step 4: Fold in the Chocolate Chips

Now, gently fold in the mini chocolate chips into the cookie dough. Be careful not to overmix; just ensure that the chocolate chips are evenly distributed throughout the batter.

Step 5: Scoop the Cookie Dough

Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheets, spacing them about two inches apart. The cookies will spread slightly but maintain their shape.

Step 6: Bake in the Oven

Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; they bake quickly!

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This ensures they set up nicely and remain soft and chewy.

Expert Tips

• For an extra burst of flavor, add a teaspoon of vanilla extract to your batter.
• If you prefer a little crunch, consider adding chopped nuts like walnuts or pecans.
• Don’t overbake the cookies; they should be soft in the center when you take them out of the oven.
• Let the cookies cool completely before storing them in an airtight container to keep them fresh.

Variations and Customizations

• Swap out spice cake mix for chocolate or vanilla cake mix for a different flavor base.
• Use regular-sized chocolate chips instead of mini chocolate chips for a more decadent treat.
• Add in dried fruits like cranberries or raisins for additional texture and flavor.
• Sprinkle a little coarse sea salt on top of the cookies before baking for a sweet and salty contrast.

How to Store Leftovers

To ensure your Cake Mix Pumpkin Chocolate Chip Cookies stay fresh, place them in an airtight container once they have completely cooled. Store them at room temperature for up to a week, or refrigerate them for an even longer shelf life. If you’d like to keep them for an extended period, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They will stay good in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

FAQ

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin, but be sure to puree it until smooth. Additionally, you may need to adjust the moisture content, as canned pumpkin tends to be thicker and less watery.

Are these cookies suitable for a gluten-free diet?

Yes, you can make these cookies gluten-free by using a gluten-free spice cake mix. Just be aware that the texture may vary slightly.

How can I make these cookies healthier?

You can substitute the vegetable oil with applesauce to lower the fat content. Moreover, consider using dark chocolate chips for added antioxidants.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it for up to 24 hours. This allows the flavors to meld together beautifully; just make sure to bring it to room temperature before scooping and baking.

Conclusion

These Cake Mix Pumpkin Chocolate Chip Cookies are a delightful fusion of flavors that capture the essence of fall and the joy of baking with ease. Their soft, chewy texture and the sweetness of the chocolate chips make them irresistible. Best of all, they come together in a flash, making them perfect for busy days when you need a comforting treat. Whether you’re enjoying them fresh out of the oven or sharing them with friends and family, these cookies are sure to bring smiles all around. So grab your ingredients, turn on that oven, and let the deliciousness begin! Happy baking!

Please share this post with your friends 🤗