Cake Mix Pumpkin Chocolate Chip Cookies
These easy and delicious cookies combine the flavors of pumpkin and chocolate, perfect for fall gatherings.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Ingredients
- 15.25 ounces spice cake mix (1 box)
- 15 ounces pumpkin puree
- 0.5 cup vegetable oil
- 0.75 cup mini chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line your baking sheets with parchment paper or silicone baking mats.
- Step 3: In a large mixing bowl, combine the spice cake mix, pumpkin puree, and vegetable oil. Stir until well combined.
- Step 4: Gently fold in the mini chocolate chips into the cookie dough.
- Step 5: Using a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets, spacing them about two inches apart.
- Step 6: Bake for 10-12 minutes or until the edges are lightly golden.
- Step 7: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Notes
For extra flavor, add a teaspoon of vanilla extract. Store cookies in an airtight container to keep them fresh.