Ooey Gooey Samoas Blondies

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If you’re looking for a dessert that perfectly balances the flavors of delicious coconut and rich caramel in a soft, chewy blondie, look no further! These Ooey Gooey Samoas Blondies are inspired by the classic Girl Scout Cookie, the Samoas. They combine the sweetness of brown sugar with the irresistible texture of gooeyness, making them a must-try for any dessert lover. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these blondies are sure to impress with their deliciously rich taste.

Why This Recipe Is a Must-Try

These Ooey Gooey Samoas Blondies are delectable and easy to make, which makes them a clear winner in the baking world. The blend of flavors mimics the beloved Samoa cookies, combining a sweet brown sugar base with toasted coconut and a swirl of chocolate that brings everything together. What sets this recipe apart is how simple it is to whip up these blondies with minimal ingredients while delivering maximum flavor, ooey-gooey goodness, and that nostalgic taste we all love.

Ingredients

• ½ cup butter, melted
• 1 cup light brown sugar, firmly packed
• 1 egg
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup shredded coconut, toasted (optional, but recommended)
• ½ cup chocolate chips or melted chocolate (for drizzling)

How To Make Ooey Gooey Samoas Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preparing the oven in advance ensures that your blondies bake evenly for the perfect texture.

Step 2: Prepare Your Baking Pan

Line an 8×8-inch baking pan with parchment paper, leaving a bit of an overhang on the sides. This will make it easier to lift the blondies out once they’re baked. Lightly grease the parchment paper to prevent sticking.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is well combined and smooth. Add in the egg and vanilla extract, mixing again until fully incorporated. The mixture will look glossy and inviting!

Step 4: Add the Dry Ingredients

Sprinkle the salt over the wet mixture and add the all-purpose flour. Gently fold the flour into the mixture using a spatula or wooden spoon. Be careful not to overmix; you want to keep the texture light and gooey.

Step 5: Incorporate the Coconut

If you’re using toasted coconut, fold it into the batter now. This adds a delightful texture and flavor that is reminiscent of the iconic Samoas.

Step 6: Pour the Batter into the Pan

Spoon the blondie batter into the prepared baking pan, spreading it evenly to the corners. Smooth the top with your spatula to ensure a perfect bake.

Step 7: Bake

Place the blondies in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. The center should be very soft and gooey, which makes these blondies truly delightful.

Step 8: Let Them Cool

Once baked, remove the blondies from the oven and let them cool in the pan on a wire rack for about 10-15 minutes. Lift them out using the parchment overhang and allow them to cool completely on the rack.

Step 9: Drizzle with Chocolate

To take your blondies to the next level, melt your chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth. Drizzle the melted chocolate over the cooled blondies for that classic Samoa look.

Step 10: Slice and Serve

Once the chocolate has set, slice your blondies into squares, serve, and enjoy the ooey gooey goodness!

Expert Tips

• For an extra coconut flavor, toast your shredded coconut in the oven at 350°F until golden brown before adding it to the batter.
• Don’t overbake the blondies; they should be gooey in the center for the best texture.
• If you want a deeper flavor, add a pinch of cinnamon along with the salt.
• To enhance the chocolate drizzle, use dark chocolate chips for a rich contrast to the sweetness of the blondies.

Variations and Customizations

• Swap out the shredded coconut for chopped nuts like pecans or walnuts for a different texture.
• For a salted caramel twist, add a sprinkle of sea salt on top of the melted chocolate drizzle.
• Mix in some butterscotch chips along with the chocolate for additional sweetness and texture.
• Try adding a layer of caramel sauce between the blondie batter and the chocolate drizzle for an extra gooey treat!

How to Store Leftovers

To keep your Ooey Gooey Samoas Blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them for up to one week. For longer storage, consider freezing them. Wrap individual blondies in plastic wrap and place them in a zip-lock bag before freezing. Thaw at room temperature when you’re ready to enjoy!

FAQ

Can I use unsweetened coconut instead of sweetened shredded coconut?

Yes, you can use unsweetened shredded coconut if you prefer, but keep in mind that it will not be as sweet. You may want to increase the brown sugar slightly for sweetness.

What should I do if my blondies are too dry?

If your blondies come out too dry, it could be due to overbaking. Make sure to follow the baking time closely and check for doneness a few minutes early. Also, consider adding more butter or a bit of milk to the batter next time for extra moisture.

Can I make these blondies in advance?

Absolutely! You can bake and store them ahead of time. Just be sure to keep them in an airtight container, and they should stay delicious for several days.

What can I serve with these blondies?

These blondies are delicious on their own, but they pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A cup of coffee or a glass of milk also makes for a perfect accompaniment!

Conclusion

These Ooey Gooey Samoas Blondies are a joyful treat that will have everyone reaching for seconds! With their easy preparation and the delightful combination of flavors, they’re destined to become a favorite in your baking repertoire. Perfect for parties, gatherings, or just a sweet indulgence at home, these blondies encapsulate the comforting flavors of coconut, caramel, and chocolate. So preheat your oven, gather your ingredients, and get ready to treat yourself to a gooey, delicious experience like no other!

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