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Ooey Gooey Samoas Blondies

These blondies combine the sweetness of brown sugar with toasted coconut and a swirl of chocolate, inspired by the classic Girl Scout Cookie, the Samoas.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Sweet
Servings: 16 servings
Calories: 200kcal

Ingredients

Wet Ingredients

  • ½ cup butter, melted
  • 1 cup light brown sugar, firmly packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup shredded coconut, toasted optional, but recommended
  • ½ cup chocolate chips or melted chocolate for drizzling

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  • Step 3: In a mixing bowl, combine melted butter and brown sugar. Stir until smooth, then add egg and vanilla extract.
  • Step 4: Sprinkle salt over the wet mixture and add flour. Gently fold the flour into the mixture.
  • Step 5: Fold in toasted coconut if using.
  • Step 6: Spoon the batter into the prepared baking pan and smooth the top.
  • Step 7: Bake for 20-25 minutes until edges are golden brown and a toothpick comes out with a few moist crumbs.
  • Step 8: Let them cool in the pan for 10-15 minutes, then lift out using the parchment overhang.
  • Step 9: Melt chocolate chips and drizzle over the cooled blondies.
  • Step 10: Slice into squares and serve.

Equipment

  • Mixing Bowl
  • Baking Pan
  • Spatula

Notes

Store leftovers in an airtight container at room temperature for up to five days.