Sweet Potato Dinner Rolls

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There’s something magical about warm, fluffy rolls fresh out of the oven. Their golden-brown tops, soft interiors, and slightly sweet flavor can turn any ordinary meal into a special occasion. These Sweet Potato Dinner Rolls are not only delicious but they also offer a wonderful twist on the classic roll, thanks to the addition of sweet potatoes. Their vibrant color and natural sweetness make them a feast for the eyes and taste buds alike. Trust me, you won’t be able to stop at just one!

Why This Recipe Is a Must-Try

If you’ve been searching for the perfect dinner roll recipe, look no further. These Sweet Potato Dinner Rolls are:

– Soft and Fluffy: The sweet potato adds moisture and creates an incredibly tender roll.
– Nutritious: Incorporating sweet potatoes means you’re adding extra nutrients, such as fiber and vitamins, to your meal.
– Sweet and Savory: The slight sweetness of the rolls pairs perfectly with savory dishes, making them versatile for any dinner.
– Perfect for Anytime: Whether it’s a holiday feast, a Sunday dinner, or just a weeknight meal, these rolls are sure to please.

Ingredients

To create these delightful Sweet Potato Dinner Rolls, you’ll need the following ingredients:

• 1/4 ounce active dry yeast (1 envelope)
• 4 tablespoons granulated sugar, divided
• 1/2 cup mashed sweet potato (about 1 medium potato)
• 1/2 cup warm milk (about 105 to 110 degrees F)
• 3 tablespoons butter, softened
• 1 teaspoon salt
• 2 eggs
• 3 cups all-purpose flour (plus 1/2 cup more as needed)

How To Make Sweet Potato Dinner Rolls

Step 1: Prepare the Sweet Potato

Start by peeling and dicing the sweet potato. Boil it in a pot of water until fork-tender, which should take about 15-20 minutes. Drain and mash it until smooth. Allow it to cool slightly before using in the dough.

Step 2: Activate the Yeast

In a small bowl, combine 1/4 ounce of active dry yeast with 1 tablespoon of granulated sugar and 1/2 cup of warm milk. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help your rolls rise.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the mashed sweet potato, softened butter, remaining 3 tablespoons of sugar, and salt. Add in the frothy yeast mixture and the two eggs. Whisk everything together until well combined.

Step 4: Add the Flour

Gradually add 3 cups of all-purpose flour to the wet ingredients, mixing with a wooden spoon or spatula until it forms a sticky dough. If the dough is too sticky, add the additional 1/2 cup of flour bit by bit until you can work with it.

Step 5: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. If necessary, add more flour to keep it from sticking.

Step 6: Let the Dough Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

Step 7: Shape the Rolls

After the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish, spacing them evenly.

Step 8: Second Rise

Cover the rolls with a kitchen towel and allow them to rise for another 30-45 minutes until they are puffy and touching each other.

Step 9: Bake the Rolls

Preheat your oven to 375 degrees F. Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes or until they are golden brown on top. The rolls should sound hollow when tapped on the bottom.

Step 10: Cool and Enjoy!

Remove the rolls from the oven and let them cool in the pan for about 5-10 minutes before serving. You can brush the tops with melted butter for added flavor. Enjoy these delicious Sweet Potato Dinner Rolls warm!

Expert Tips

• Make sure your milk is at the right temperature (105 to 110 degrees F) to properly activate the yeast.
• Use a kitchen scale for precise measurements, especially for the flour, to ensure the best texture.
• If you prefer, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option.
• For a bit of flavor, consider adding spices such as cinnamon or nutmeg to the dough.

Variations and Customizations

• Add chopped herbs like rosemary or thyme to the dough for a savory twist.
• Incorporate cheese such as shredded cheddar or feta for a cheesy version of these rolls.
• Mix in seeds such as pumpkin or sunflower seeds for extra texture and nutrition.
• Top the rolls with garlic butter before baking for a garlicky finish.

How to Store Leftovers

After enjoying your Sweet Potato Dinner Rolls, you might have some leftovers. Here’s how to store them:

– Allow the rolls to cool completely.
– Place them in an airtight container or a resealable bag.
– Store them at room temperature for up to 2 days. For longer storage, freeze the rolls by placing them in a freezer-safe bag. They can stay frozen for up to 3 months.
– To reheat, simply place them in the oven or microwave until warm.

FAQ

Can I make these rolls ahead of time?

Yes! You can prepare the dough the night before, let it rise, and then refrigerate it overnight. In the morning, let it come to room temperature before shaping and baking.

What can I use instead of sweet potato?

If you don’t have sweet potatoes, you can substitute with mashed pumpkin or butternut squash for a similar texture and flavor.

Can I use whole wheat flour?

Absolutely! You can replace some or all of the all-purpose flour with whole wheat flour for a healthier version. Just keep in mind that the texture will be slightly denser.

Are these rolls vegan-friendly?

To make these rolls vegan, you can substitute the butter with a plant-based alternative and use flax eggs or chia eggs instead of regular eggs. For flax eggs, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let it sit for a few minutes to thicken.

Conclusion

These Sweet Potato Dinner Rolls are a delightful addition to any table, offering a unique and tasty experience that everyone will love. With their fluffy texture and subtly sweet flavor, they serve as the perfect complement to a variety of meals. Whether you’re hosting a festive gathering, enjoying a family dinner, or just craving some warm bread, give this recipe a try. You’ll be amazed by how easy they are to make—and how quickly they disappear! Enjoy the process, the aromas, and most importantly, the rolls!

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