Chewy Brownie Bites

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There’s something undeniably delightful about biting into a rich, chocolatey brownie. They make for an indulgent treat, perfect for satisfying that sweet tooth or sharing with friends and family. If you’re a fan of brownies but find yourself torn between crispy edges and soft centers, these chewy brownie bites strike the perfect balance. They are fudgy, rich, and so easy to make!

Get ready to make a batch of chewy brownie bites that will have everyone begging for the recipe!

Why This Recipe Is a Must-Try

These chewy brownie bites are not just your average dessert. They’re full of flavor, easy to prepare, and incredibly satisfying. Each bite delivers a burst of chocolate that will have you coming back for more. Unlike traditional pan brownies, these bite-sized treats offer a perfect ratio of gooeyness to chocolate chunks, making them a wonderful addition to any gathering or even just an afternoon treat at home. Plus, they bake quickly, so you won’t have to wait long to enjoy them!

Ingredients

To create these decadent chewy brownie bites, you will need the following ingredients:

• 4 ounces semi-sweet chocolate, cut into chunks
• ¾ cup butter, cut into chunks
• 1 cup granulated sugar
• ¾ cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup all-purpose flour

Make sure to measure your ingredients accurately for the best results!

How To Make Chewy Brownie Bites

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownie bites will bake evenly and develop that perfect chewy texture.

Step 2: Prepare Your Pan

Line a mini muffin tin with paper liners or spray it with non-stick cooking spray. This will help your brownie bites come out easily and prevent sticking.

Step 3: Melt the Chocolate and Butter

In a saucepan over low heat, combine the semi-sweet chocolate chunks and butter. Stir continuously until fully melted and smooth. Remove from heat and let cool for a few minutes.

Step 4: Mix the Sugars

In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted chocolate-butter mixture over the sugars and stir until well combined.

Step 5: Add in the Eggs and Vanilla

Add the eggs one by one, mixing well after each addition to ensure they are fully incorporated. Then, stir in the vanilla extract for an extra depth of flavor.

Step 6: Incorporate Dry Ingredients

In a separate bowl, whisk together the cocoa powder, salt, and flour. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want your brownie bites to stay tender and chewy.

Step 7: Fill the Muffin Tin

Spoon the brownie batter into the prepared mini muffin tin, filling each cup about two-thirds full. If desired, you can add a few extra chocolate chunks on top for an appealing look and extra chocolatey goodness.

Step 8: Bake and Cool

Bake in your preheated oven for about 10-12 minutes, or until the tops look set and a toothpick inserted in the center comes out with a few moist crumbs. Let the brownie bites cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Expert Tips

• For an extra rich flavor, use high-quality semi-sweet chocolate.
• Don’t overbake! These bites should remain soft and chewy in the center.
• Let them cool completely before storing to avoid sogginess.
• Experiment with different chocolate types, like dark chocolate or milk chocolate, for varied flavors.

Variations and Customizations

• Add nuts such as walnuts or pecans for a crunchy texture.
• Mix in chocolate chips for additional melted chocolate bursts in every bite.
• Incorporate some mint extract for a refreshing twist, or add peppermint candies.
• Top with a sprinkle of sea salt for an elevated sweet-and-salty contrast.

How to Store Leftovers

Store any leftover brownie bites in an airtight container at room temperature for up to five days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Simply place them in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. Thaw at room temperature before enjoying again!

FAQ

Can I use gluten-free flour in this recipe?

Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the blend’s recommendations for the best results.

Can I make these brownies without eggs?

Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for a few minutes) or commercial egg replacers for a vegan option.

How can I make these brownie bites more fudgy?

To achieve a fudgier texture, slightly reduce the amount of flour used or increase the amount of butter slightly.

What toppings can I add to these brownie bites?

You can top the brownie bites with whipped cream, a drizzle of caramel sauce, or even a scoop of ice cream for an indulgent treat!

Conclusion

These chewy brownie bites are a delicious way to satisfy your chocolate cravings. With their rich flavor and delightful texture, they are perfect for any occasion—from a simple family dessert to a party treat. The best part is that they are easy to make and you can customize them to suit your taste. So go ahead, impress your friends and family with these delightful treats, and don’t forget to keep some for yourself! Happy baking!

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