Chocolate Chip Cookie Dough Mousse
If you’re a fan of cookie dough and crave a creamy, indulgent dessert, look no further than this Chocolate Chip Cookie Dough Mousse. It’s a no-bake recipe that combines the nostalgia of cookie dough with the light, airy texture of mousse. Whether you’re planning a dinner party, a family gathering, or simply treating yourself, this dessert is sure to become a favorite. With rich flavors, bursts of chocolate chips, and an irresistibly smooth texture, every bite feels like a little piece of heaven.
Why You’ll Love This Recipe
- Easy to Make: With no baking involved, this recipe is perfect for beginners or anyone short on time.
- Rich and Creamy: The balance of whipped cream and cookie dough base creates a luxurious texture.
- Customizable: Add your favorite mix-ins or flavors to make it uniquely yours.
- Perfect for Any Occasion: Whether for holidays, birthdays, or a simple treat, this mousse is versatile enough for any celebration.
Ingredients Breakdown
Core Ingredients
- Heavy Cream: The base for the mousse, whipped to create a fluffy and light texture.
- Powdered Sugar: Sweetens the whipped cream without adding graininess.
- Cream Cheese and Butter: These form the foundation of the cookie dough flavor while adding a smooth, creamy consistency.
- Brown Sugar and Granulated Sugar: The combination gives the mousse the signature cookie dough sweetness and depth.
- Vanilla Extract: Enhances the flavor profile and ties all the ingredients together.
Add-Ins and Mix-Ins
- All-Purpose Flour: Heat-treated to make it safe to eat raw, providing that classic cookie dough taste.
- Salt: Balances the sweetness and enhances the flavors.
- Chocolate Chips: The star ingredient, adding bursts of chocolate in every bite. You can use mini chocolate chips for better distribution in the mousse.
Step-by-Step Directions
Step 1: Whip the Cream
Start by whipping the heavy cream and powdered sugar together in a large mixing bowl. Using an electric mixer on medium-high speed, beat until stiff peaks form. Be careful not to overwhip, as this can cause the cream to separate. Once done, place the whipped cream in the refrigerator to keep it cold while you prepare the cookie dough base.
Step 2: Create the Cookie Dough Base
In a separate bowl, combine the softened cream cheese, butter, brown sugar, and granulated sugar. Use an electric mixer to blend the ingredients until the mixture is smooth and creamy. This forms the rich base of your cookie dough mousse.
Step 3: Incorporate the Dry Ingredients
Stir in the vanilla extract, then gradually mix in the heat-treated flour and a pinch of salt. The mixture should resemble a soft and pliable cookie dough. Ensure everything is well combined for a consistent flavor and texture.
Step 4: Fold in the Whipped Cream
Remove the whipped cream from the refrigerator. Add it to the cookie dough base in small batches, gently folding it in with a spatula. This step is critical for achieving the mousse-like consistency, so be gentle to maintain the airy texture.
Step 5: Add the Chocolate Chips
Once the whipped cream is fully incorporated, fold in the chocolate chips. You can also reserve some for garnish. The chocolate chips add delightful bursts of flavor and a bit of texture to the smooth mousse.
Step 6: Assemble and Chill
Spoon the mousse into individual serving cups or bowls, smoothing the tops with a spoon. Place the cups in the refrigerator and chill for at least one hour. This allows the flavors to meld and the mousse to set, making it easier to serve.
Step 7: Garnish and Serve
Just before serving, garnish the mousse with additional chocolate chips for a beautiful presentation. You can also sprinkle a pinch of flaky sea salt or add a dollop of whipped cream for an extra touch. Serve chilled and enjoy!
Tips for Success
- Use Room Temperature Ingredients: Ensure the butter and cream cheese are softened to room temperature. This makes them easier to mix and results in a smoother mousse.
- Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–10 minutes, or microwave it in 30-second intervals until it reaches 165°F (74°C). This step is crucial to ensure the mousse is safe to eat.
- Gentle Folding: When combining the whipped cream with the cookie dough base, fold gently to avoid deflating the air in the whipped cream. This keeps the mousse light and fluffy.
- Customize Your Chips: While chocolate chips are classic, you can experiment with white chocolate chips, peanut butter chips, or even toffee bits for a unique twist.
Variations
Mint Chocolate Mousse
Add a few drops of peppermint extract to the cookie dough base and use mint chocolate chips for a refreshing twist on the classic flavor.
Salted Caramel Mousse
Drizzle caramel sauce over the mousse and sprinkle with a pinch of sea salt for a decadent salted caramel version.
Nutty Delight
Fold in chopped nuts like walnuts or pecans along with the chocolate chips for added crunch and nuttiness.
Dark Chocolate Decadence
Use dark chocolate chips instead of semi-sweet for a richer and more intense flavor profile.
Storage Tips
- Refrigerator: Store the mousse in an airtight container or individual serving cups covered with plastic wrap. It will stay fresh for up to three days in the refrigerator.
- Freezer: For a frozen treat, store the mousse in the freezer for up to one month. Thaw slightly in the refrigerator before serving for a creamy, semi-frozen dessert.
Serving Suggestions
This Chocolate Chip Cookie Dough Mousse is versatile and pairs well with a variety of accompaniments:
- Whipped Cream: Top with an extra dollop of whipped cream for added indulgence.
- Fresh Berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
- Cookies: Pair with crisp cookies for dipping or as a garnish.
- Drizzles: Add a drizzle of chocolate or caramel sauce over the top for an extra layer of flavor.
Why This Recipe Works
The beauty of this mousse lies in its balance of textures and flavors. The cookie dough base is rich and buttery, while the whipped cream adds lightness and airiness. The chocolate chips provide just the right amount of crunch and bursts of chocolate flavor. Additionally, the no-bake method makes this dessert quick and easy to prepare, with impressive results that look and taste gourmet.
Nutritional Information
Each serving of this mousse (based on four servings) contains approximately:
- Calories: 320
- Fat: 22g
- Carbohydrates: 30g
- Protein: 4g
For a lighter version, you can use reduced-fat cream cheese and substitute half the heavy cream with whipped topping.
Final Thoughts
Chocolate Chip Cookie Dough Mousse is the perfect dessert for cookie dough enthusiasts who want a sophisticated twist on their favorite treat. Its creamy texture, rich flavor, and bursts of chocolate make it a standout dessert that’s sure to impress. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this mousse is a delightful indulgence.
So, grab your ingredients and treat yourself to this easy and decadent dessert. You’re just a few steps away from cookie dough bliss!