There’s something undeniably comforting about cheesy pasta, and when you add in the bold flavors of taco seasoning and hearty ingredients, you have a dish that’s not just a meal, but a celebration. Taco Mac and Cheese Pasta Bake is the perfect fusion of two beloved dishes that will have your family coming back for seconds. This recipe combines all the elements you love from a taco — seasoned beef, black beans, and tomatoes — with the creamy deliciousness of mac and cheese, all baked to perfection.

Imagine pulling a bubbling dish out of the oven, the aroma filling your kitchen as the melted cheese beckons you to dig in. This dish doesn’t just satisfy hunger; it warms your soul and fills your heart with comfort. Whether you’re hosting friends for game night or simply looking for a delicious weeknight dinner, this Taco Mac and Cheese Pasta Bake is sure to be a crowd-pleaser.

Why This Recipe Is a Must-Try

This Taco Mac and Cheese Pasta Bake is a game-changer for dinner time. Here are just a few reasons why you need to try it:

Easy and Quick: This recipe comes together in less than an hour, making it perfect for busy weeknights.
One-Dish Wonder: Less mess in the kitchen means more time to enjoy with family and friends.
Customizable: Feel free to mix and match your favorite toppings or substitute with ingredients you have on hand.
Kid-Friendly: The cheesy, flavorful goodness is a hit with kids and adults alike.

Ingredients

To make this delicious Taco Mac and Cheese Pasta Bake, you’ll need the following ingredients:

12 ounces elbow macaroni pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 yellow onion, diced
1 pound ground beef
1 ounce taco seasoning (1 packet)
15 ounces canned black beans, drained and rinsed
28 ounces canned crushed tomatoes
2 ½ cups Monterey Jack cheese, shredded
Cilantro or parsley, chopped, for garnish

How To Make Taco Mac and Cheese Pasta Bake

Step 1: Cook the Pasta

Start by cooking the elbow macaroni according to the package instructions. Make sure to salt the boiling water for added flavor. Once al dente, drain the pasta and set it aside.

Step 2: Sauté the Aromatics

In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Add the diced yellow onion and sauté for about 3-4 minutes until it becomes translucent. Then, stir in the minced garlic and cook for another minute until fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the pan, breaking it apart with a spatula. Cook until the beef is fully browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

Step 4: Spice It Up

Once the beef is cooked, sprinkle in the taco seasoning, stirring to coat the meat evenly. Let the spices toast for a minute to enhance their flavor.

Step 5: Add the Veggies

Stir in the drained and rinsed black beans and the canned crushed tomatoes. Mix everything together and bring it to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

Step 6: Combine with Pasta and Cheese

In a large mixing bowl, combine the cooked pasta with the meat and tomato mixture. Stir in 2 cups of shredded Monterey Jack cheese, mixing well to incorporate the cheese throughout the dish.

Step 7: Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with the remaining ½ cup of shredded Monterey Jack cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Once your Taco Mac and Cheese Pasta Bake is out of the oven, let it cool for a few minutes. Garnish with chopped cilantro or parsley for a fresh touch. Serve hot, and enjoy this hearty dish with your loved ones!

Expert Tips

For a creamy version, stir in a cup of sour cream or cream cheese when mixing the pasta and meat mixture.
Add some heat by including diced jalapeños or a sprinkle of cayenne pepper with the taco seasoning.
If you want to make it extra cheesy, feel free to add more cheese throughout the layers.
Top off your dish with your favorite taco toppings, such as diced tomatoes, avocado, or sliced olives.

Variations and Customizations

For a vegetarian option, omit the ground beef and add more black beans, corn, and chopped bell peppers for added texture.
Swap out the macaroni for gluten-free pasta to accommodate dietary restrictions.
Try different cheeses like cheddar or pepper jack for a twist on flavor.
Mix in some cooked corn or diced bell peppers for extra nutrition and color.

How to Store Leftovers

If you have any leftovers (if you can believe it!), store them in an airtight container in the refrigerator. The Taco Mac and Cheese Pasta Bake will keep for about 3 to 4 days. To reheat, simply pop it in the microwave until warmed through or place it back in the oven at 350°F (175°C) until heated nicely.

FAQ

Can I make this dish ahead of time?

Absolutely! You can prepare the entire Taco Mac and Cheese Pasta Bake and store it in the refrigerator before baking. Just be sure to cover it tightly. When you’re ready to bake, add about 10-15 extra minutes to the cooking time to ensure it heats through.

Can I freeze Taco Mac and Cheese Pasta Bake?

Yes, this dish can be frozen! Once fully assembled, cover it tightly with plastic wrap and aluminum foil, and it’ll last up to 2 months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator and then bake as directed.

What can I serve with this dish?

Taco Mac and Cheese Pasta Bake pairs wonderfully with a fresh side salad, some tortilla chips, or even a side of guacamole. It’s hearty enough to stand alone, but these additions can elevate your meal.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a lighter alternative. The seasoning will still provide all the taco flavor you love while keeping the dish nutritious.

Conclusion

Taco Mac and Cheese Pasta Bake is a delightful mash-up of two beloved comfort foods that makes for a deliciously satisfying meal. It’s a quick and easy dish perfect for families and can be customized to fit any taste or dietary need. Whether you stick with the classic recipe or make your variations, this dish is sure to become a favorite in your household. So gather your ingredients, get cooking, and enjoy every cheesy, flavorful bite!

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Taco Mac and Cheese Pasta Bake

A comforting fusion of cheesy pasta and taco flavors, perfect for family dinners or gatherings.

Prep Time15

Cook Time30

Total Time45

Course: Main

Cuisine: American

Keyword: Easy

Servings: 6 servings

Ingredients

Pasta

12 ounces elbow macaroni

Aromatics

2 tablespoons olive oil
2 cloves garlic, minced
1 medium yellow onion, diced

Meat and Beans

1 pound ground beef
1 ounce taco seasoning (1 packet)
15 ounces canned black beans, drained and rinsed
28 ounces canned crushed tomatoes

Cheese

2.5 cups Monterey Jack cheese, shredded

Garnish

to taste cilantro or parsley, chopped for garnish

Instructions

Step 1: Cook the elbow macaroni according to the package instructions. Salt the boiling water for added flavor. Once al dente, drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for another minute.
Step 3: Add ground beef to the skillet, breaking it apart. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Step 4: Sprinkle in taco seasoning, stirring to coat the meat. Let spices toast for a minute.
Step 5: Stir in black beans and crushed tomatoes. Mix and bring to a simmer. Cook for about 5 minutes.
Step 6: In a large mixing bowl, combine cooked pasta with the meat mixture. Stir in 2 cups of shredded cheese.
Step 7: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with remaining ½ cup cheese. Bake for about 20 minutes until cheese is melted and bubbly.
Step 8: Let cool for a few minutes. Garnish with chopped cilantro or parsley. Serve hot.