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Taco Mac and Cheese Pasta Bake

A comforting fusion of cheesy pasta and taco flavors, perfect for family dinners or gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Ingredients

Pasta

  • 12 ounces elbow macaroni

Aromatics

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium yellow onion, diced

Meat and Beans

  • 1 pound ground beef
  • 1 ounce taco seasoning (1 packet)
  • 15 ounces canned black beans, drained and rinsed
  • 28 ounces canned crushed tomatoes

Cheese

  • 2.5 cups Monterey Jack cheese, shredded

Garnish

  • to taste cilantro or parsley, chopped for garnish

Instructions

  • Step 1: Cook the elbow macaroni according to the package instructions. Salt the boiling water for added flavor. Once al dente, drain and set aside.
  • Step 2: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for another minute.
  • Step 3: Add ground beef to the skillet, breaking it apart. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  • Step 4: Sprinkle in taco seasoning, stirring to coat the meat. Let spices toast for a minute.
  • Step 5: Stir in black beans and crushed tomatoes. Mix and bring to a simmer. Cook for about 5 minutes.
  • Step 6: In a large mixing bowl, combine cooked pasta with the meat mixture. Stir in 2 cups of shredded cheese.
  • Step 7: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with remaining ½ cup cheese. Bake for about 20 minutes until cheese is melted and bubbly.
  • Step 8: Let cool for a few minutes. Garnish with chopped cilantro or parsley. Serve hot.

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing Bowl

Notes

For a creamier version, stir in sour cream or cream cheese. Add heat with jalapeños or cayenne pepper. Customize with your favorite toppings.