Philly Cheesesteak Sliders

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There’s something undeniably comforting about a warm, gooey cheesesteak slider. These bite-sized delights are perfect for gatherings, game days, or even a cozy weeknight dinner. With tender ribeye steak, sautéed bell peppers and mushrooms, and melty provolone cheese, these sliders are a scrumptious take on the classic Philly cheesesteak. Whether you’re a long-time fan or trying it for the first time, this dish will have you and your guests coming back for more.

Why This Recipe Is a Must-Try

These Philly cheesesteak sliders pack all the flavors of the classic sandwich into a mini version that’s easy to eat and share. The combination of the buttery, toasted slider rolls with the savory, juicy steak and the rich, melted cheese creates an irresistible taste sensation. Plus, they’re simple to prepare and take only a short amount of time to cook. Whether you’re hosting a party or just need a quick weeknight meal, these sliders are an excellent choice that everyone will love.

Ingredients

• 1 pound ribeye steak
• ½ cup butter
• 1 clove garlic, minced
• ½ cup parsley, chopped
• 8 slider rolls, cut through the middle into tops and bottoms
• 2 tablespoons olive oil
• 1 ½ cups button mushrooms, cleaned and sliced
• 1 small green bell pepper, cored and chopped
• 2 cups provolone cheese, shredded

How To Make Philly Cheesesteak Sliders

Step 1: Preparing the Ribeye Steak

Start by slicing the ribeye steak thinly against the grain. If the steak is slightly frozen, it’s easier to cut. Once sliced, season the meat lightly with salt and pepper.

Step 2: Sautéing the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped green bell pepper and sliced mushrooms. Sauté for about 5-7 minutes until they are tender and have released their moisture. Add the minced garlic and cook for another minute until fragrant. Remove the veggies from the pan and set aside.

Step 3: Cooking the Steak

In the same skillet, add a couple of tablespoons of butter and allow it to melt. Increase the heat to medium-high and add the sliced ribeye steak to the pan. Cook, stirring frequently, for about 3-4 minutes, or until the steak is browned and cooked through.

Step 4: Combining the Ingredients

Once the steak is cooked, return the sautéed bell pepper and mushrooms to the skillet. Pour in the remaining melted butter and sprinkle the chopped parsley over the mixture. Stir everything well to combine, allowing the flavors to meld together. Remove from heat.

Step 5: Assembling the Sliders

Preheat your oven to 350°F (175°C). Take your slider rolls and place the bottom halves in a baking dish. Spoon the steak and vegetable mixture evenly over the rolls, then pile the shredded provolone cheese on top. Finish by placing the tops of the slider rolls over the cheese.

Step 6: Baking the Sliders

Brush the tops of the slider rolls with a little melted butter for added flavor and browning. Place the baking dish in the oven and bake for 15-20 minutes until the cheese is melted and bubbly, and the rolls are lightly golden brown.

Step 7: Serving

Remove the sliders from the oven and let them cool for a few minutes before slicing them into individual servings. Serve warm and enjoy the delightful blend of flavors and textures in each bite.

Expert Tips

• For a quicker cooking time, use pre-sliced ribeye steak from your local butcher or grocery store.
• Don’t skip the parsley! It adds a bright freshness that balances the richness of the cheese and meat.
• Feel free to experiment with different types of cheese, like cheddar or Gouda, for a unique twist.
• Make these sliders ahead of time. You can prepare the filling and assemble the sliders in the baking dish, then cover and refrigerate until you’re ready to bake.

Variations and Customizations

• Add some heat by including sliced jalapeños or a sprinkle of crushed red pepper flakes.
• Switch up the veggies by adding sautéed onions or spinach for added flavor and nutrition.
• Try using different rolls, such as brioche or whole wheat, depending on your preference.
• For a unique flavor, try marinating the ribeye steak in a mixture of soy sauce, Worcestershire sauce, and a touch of mustard before cooking.

How to Store Leftovers

To store leftovers, place any uneaten sliders in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use a microwave, but be aware that the rolls may get soft.

FAQ

Can I use a different type of meat for these sliders?

Yes, you can substitute ribeye with other meats such as sirloin, chicken, or turkey. Just ensure they are thinly sliced to achieve tenderness similar to ribeye.

Can I make these sliders ahead of time?

Absolutely! You can prepare the steak and vegetable mixture, assemble the sliders, and store them in the refrigerator before baking. When ready to serve, simply bake them as instructed.

Are these sliders suitable for meal prep?

Yes! These sliders pack well and make for a great meal prep option. Just store them in individual containers for easy lunches or dinners throughout the week.

What can I serve with Philly cheesesteak sliders?

Great options to serve alongside include crispy fries, a fresh garden salad, or even roasted vegetables. You can also serve a variety of dipping sauces such as ketchup, ranch, or a spicy mayo for added flavor.

Conclusion

These Philly cheesesteak sliders are a fabulous twist on a classic dish that promises to be a hit at any gathering. With their rich flavors, satisfying textures, and the ability to customize to your liking, they’re sure to impress everyone around the table. Whether it’s for a party, game day, or a cozy night in, this recipe guarantees deliciousness with every bite. So roll up your sleeves and get ready to indulge in these cheesy, meaty, and utterly delightful sliders! Happy cooking!

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