Mexican Brownies

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You’re in for a treat with these Mexican Brownies! These fudgy delights are not your average brownies; they bring a unique twist to a classic dessert that’s both spicy and sweet. Infused with ground cinnamon and a hint of cayenne pepper, these brownies will surprise your taste buds and leave you craving more. Perfect for parties, family gatherings, or just indulging yourself, these brownies are easy to make and incredibly satisfying. So, let’s dive in and discover how to make this delicious dessert!

Why This Recipe Is a Must-Try

These Mexican Brownies combine the rich, chocolatey goodness of brownie mix with the warm flavors of cinnamon and a subtle kick from cayenne pepper. The addition of mini chocolate chips ensures every bite is packed with chocolatey goodness. Plus, they are quick and simple to whip up, thanks to the use of a family-size fudge brownie mix, making them perfect for anyone, whether you’re a baking novice or a seasoned pro. Once you try these brownies, you might just find them becoming a staple in your baking repertoire!

Ingredients

• 18.3 ounces family-size fudge brownie mix
• ¼ cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper
• ¼ cup mini chocolate chips
• Unsweetened cocoa powder for dusting

How To Make Mexican Brownies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and get that perfect fudgy texture.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper. This will make it easier to remove the brownies once they’re baked.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the whole milk, vegetable oil, and eggs. Whisk these ingredients together until they are well blended. This mixture will help create that perfect fudgy texture you desire.

Step 4: Add the Brownie Mix and Spices

Next, add the family-size fudge brownie mix, ground cinnamon, and cayenne pepper to the wet ingredients. Stir until just combined, being careful not to overmix. You want your brownies to be rich and fudgy, so a few lumps are completely fine!

Step 5: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the brownie batter. The chocolate chips will melt into gooey pockets of chocolate goodness as the brownies bake.

Step 6: Pour and Spread the Batter

Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly into the corners.

Step 7: Bake the Brownies

Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on them, as baking times may vary slightly depending on your oven. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Step 8: Cool and Dust

Once baked, remove the brownies from the oven and let them cool in the baking dish for at least 10 minutes. After cooling, dust the top lightly with unsweetened cocoa powder for a beautiful finish. Then, cut them into squares and serve to your friends and family!

Expert Tips

• For an extra depth of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
• Make sure to measure your ingredients accurately for the best results.
• Don’t overbake! For fudgier brownies, remove them from the oven while they are still slightly underbaked.
• Let your brownies cool completely in the pan before cutting to achieve clean, neat squares.

Variations and Customizations

• Add chopped nuts like walnuts or pecans for added crunch.
• For a richer chocolate flavor, use chocolate or dark chocolate chips instead of mini chocolate chips.
• Substitute the ground cayenne pepper with chipotle powder for a smoky kick.
• Top your brownies with a drizzle of melted chocolate, caramel sauce, or even a sprinkle of sea salt.

How to Store Leftovers

To keep your Mexican Brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, you can refrigerate them for about a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. When you’re ready to enjoy, simply thaw them at room temperature.

FAQ

Can I use a different size brownie mix?

Yes, you can use a smaller brownie mix, but you will need to adjust the other ingredients accordingly. A typical 15-ounce mix may require slightly less milk and oil.

What can I substitute for vegetable oil?

You can substitute vegetable oil with melted coconut oil, canola oil, or even unsweetened applesauce for a healthier option.

Can I make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix instead of the regular one, and the rest of the ingredients should be gluten-free as well.

How can I make these brownies more festive?

For a fun twist, decorate your brownies with colorful sprinkles, or top them with festive toppings like whipped cream and fresh fruits for a delicious sundae-style treat!

Conclusion

Mexican Brownies are a delightful way to add a twist to a classic dessert. With their fudgy texture and spicy undertones, they’re sure to satisfy your sweet tooth and impress your guests. Whether enjoyed at a festive gathering or as an indulgent treat at home, these brownies are a unique spin that you won’t want to miss. So, put on your apron, gather your ingredients, and enjoy baking these delicious Mexican Brownies!

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