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Mexican Brownies

These fudgy Mexican Brownies combine rich chocolate with warm cinnamon and a hint of cayenne pepper for a unique twist on a classic dessert.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Mexican
Keyword: Easy
Servings: 12 servings
Calories: 200kcal

Ingredients

Brownie Mix Ingredients

  • 18.3 ounces family-size fudge brownie mix
  • 0.25 cup whole milk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 0.25 cup mini chocolate chips
  • Unsweetened cocoa powder for dusting

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper.
  • Step 3: In a large mixing bowl, combine the whole milk, vegetable oil, and eggs. Whisk until well blended.
  • Step 4: Add the brownie mix, ground cinnamon, and cayenne pepper to the wet ingredients. Stir until just combined.
  • Step 5: Gently fold in the mini chocolate chips.
  • Step 6: Pour the brownie batter into the prepared baking dish and spread it evenly.
  • Step 7: Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
  • Step 8: Let cool for 10 minutes, dust with cocoa powder, cut into squares, and serve.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Spatula

Notes

For an extra depth of flavor, consider adding a teaspoon of vanilla extract. Don’t overbake for fudgier brownies!