Honey BBQ Chicken Wings

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If you’re looking to impress your friends and family with a crowd-pleasing appetizer or main dish, look no further than these Honey BBQ Chicken Wings. Crispy on the outside, tender on the inside, and glazed with a perfect blend of sweet and tangy flavors, these wings are sure to be a hit at your next gathering. Whether it’s game day, a barbecue, or just a cozy night in, these wings are incredibly easy to make and are guaranteed to elevate your dining experience. Let’s dive into this delicious recipe!

Why This Recipe Is a Must-Try

These Honey BBQ Chicken Wings strike the perfect balance between sweet and spicy, making them irresistible to everyone. The combination of honey, BBQ sauce, and Frank’s Buffalo ‘N BBQ Thick Hot Sauce adds layers of flavor that will have your taste buds doing a happy dance. Plus, they are baked to crispy perfection, making them a healthier choice than the traditional fried wings. Serve them with ranch or blue cheese dressing and a side of crunchy veggie sticks, and you’ve got yourself the perfect party platter!

Ingredients

• 3 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ cup honey
• ½ cup honey barbecue sauce
• ½ cup Frank’s Buffalo ‘N BBQ Thick Hot Sauce
• Ranch dressing for serving
• Blue cheese dressing for serving
• Celery sticks for serving
• Carrot sticks for serving

How To Make Honey BBQ Chicken Wings

Step 1: Prepare the Chicken Wings

Start by preheating your oven to 400°F (200°C). While the oven is heating up, rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for getting that crispy skin.

Step 2: Season the Wings

In a large bowl, combine the salt, pepper, onion powder, and garlic powder. Toss the dry chicken wings in the spice mixture until they are evenly coated. This seasoning will enhance the flavor of the chicken and provide a savory base for the sweet and tangy glaze.

Step 3: Bake the Wings

Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Make sure the wings are not overcrowded, as this will prevent them from getting crispy. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 4: Make the Honey BBQ Glaze

While the wings are baking, it’s time to whip up the delicious glaze. In a small saucepan over medium heat, combine the honey, honey barbecue sauce, and Frank’s Buffalo ‘N BBQ Thick Hot Sauce. Stir the mixture until it’s well combined and heated through, then remove it from the heat. The combination of these ingredients creates a sticky, flavorful glaze that will elevate your wings.

Step 5: Coat the Wings

Once the wings have finished baking, remove them from the oven and transfer them to a large mixing bowl. Pour the honey BBQ glaze over the wings and toss them carefully until they are thoroughly coated in the sticky sauce.

Step 6: Serve and Enjoy

Now it’s time to dig in! Serve your Honey BBQ Chicken Wings hot, garnished with celery and carrot sticks. Pair them with ranch or blue cheese dressing for dipping, and watch them disappear before your eyes.

Expert Tips

• For extra crispy wings, consider using a wire rack set on top of the baking sheet. This allows the heat to circulate all around the wings, ensuring they get crispy on all sides.
• Marinate the wings in the seasoning for at least 30 minutes (or overnight) before baking for deeper flavor.
• If you like more heat, feel free to adjust the amount of Frank’s Buffalo ‘N BBQ Thick Hot Sauce in the glaze.
• Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (75°C).

Variations and Customizations

• For a sweet twist, add a tablespoon of apple cider vinegar or lemon juice to the glaze to enhance the tanginess.
• Experiment with different BBQ sauces; you could use a smoky or spicy variant depending on your taste preference.
• Try adding in some crushed red pepper flakes to the spice mix for a little extra kick.
• Feel free to use air fryers for a quicker and even crispier version of the wings!

How to Store Leftovers

If you find yourself with any leftover Honey BBQ Chicken Wings, don’t worry! They can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! However, it’s best to thaw them completely before seasoning and baking for the best texture.

What is the best way to achieve crispy wings?

To achieve crispy wings, make sure to pat them dry before seasoning and bake them on a wire rack. Additionally, you can bake them at a higher temperature for the last few minutes if they need more crispness.

Can I make these wings in advance?

Absolutely! You can season and bake the wings in advance, then store them in the refrigerator. Just reheat them and coat them with the glaze before serving.

What should I serve with Honey BBQ Chicken Wings?

These wings pair perfectly with sides such as celery and carrot sticks, and dips like ranch or blue cheese dressing. You could also serve with a fresh salad or potato wedges for a complete meal.

Conclusion

There you have it—delicious Honey BBQ Chicken Wings that are easy to make and perfect for any occasion. With their irresistible flavor and crunch, they will surely become your go-to recipe for entertaining. Whether you’re hosting a party or just indulging in a movie night, these wings will make your evening that much better. So go ahead, gather your ingredients, fire up your oven, and get ready to impress your guests with these mouth-watering wings! Enjoy!

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