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Honey BBQ Chicken Wings

Crispy on the outside, tender on the inside, and glazed with a perfect blend of sweet and tangy flavors, these Honey BBQ Chicken Wings are a crowd-pleaser for any gathering.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer, Main
Cuisine: American
Keyword: Easy, Party
Servings: 4 servings

Ingredients

Chicken Wings

  • 3 pounds chicken wings

Seasoning

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Glaze

  • ½ cup honey
  • ½ cup honey barbecue sauce
  • ½ cup Frank’s Buffalo ‘N BBQ Thick Hot Sauce

Serving Suggestions

  • Ranch dressing for serving
  • Blue cheese dressing for serving
  • Celery sticks for serving
  • Carrot sticks for serving

Instructions

  • Step 1: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
  • Step 2: In a large bowl, combine the salt, pepper, onion powder, and garlic powder. Toss the chicken wings in the spice mixture until evenly coated.
  • Step 3: Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through.
  • Step 4: In a small saucepan over medium heat, combine the honey, honey barbecue sauce, and Frank’s Buffalo ‘N BBQ Thick Hot Sauce. Stir until well combined and heated through.
  • Step 5: Once the wings are baked, transfer them to a large mixing bowl and pour the honey BBQ glaze over them. Toss until thoroughly coated.
  • Step 6: Serve hot, garnished with celery and carrot sticks, and with ranch or blue cheese dressing for dipping.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Notes

For extra crispy wings, use a wire rack on the baking sheet. Marinate the wings in seasoning for deeper flavor.