Grilled Bacon wrapped Shrimp Tacos

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There’s nothing like a delicious taco that bursts with flavor and takes your taste buds on a joyride. These grilled bacon-wrapped shrimp tacos are not just your ordinary tacos; they are an explosion of savory goodness that brings together the rich taste of shrimp, the smoky allure of bacon, and the freshness of taco fixings. Perfect for a summer barbecue or a cozy dinner at home, these tacos are sure to impress your friends and family. Let’s dive into this mouthwatering recipe that will have everyone asking for seconds.

Why This Recipe Is a Must-Try

There are several reasons why grilled bacon-wrapped shrimp tacos deserve a spot on your dinner table. First, the combination of juicy shrimp and crispy bacon creates a texture that is both satisfying and irresistible. The spices add depth and warmth, making every bite a flavor-packed experience. Moreover, shrimp is a quick-cooking protein, ensuring that you can whip up these tacos in no time.

Another fantastic aspect of this recipe is its versatility. You can customize it with various toppings and salsas to suit your personal taste—even your guests can personalize their tacos, making this dish perfect for gatherings. Once you try these grilled bacon-wrapped shrimp tacos, you’ll find yourself craving them over and over again!

Ingredients

To make these delightful tacos, gather the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ pound bacon, cut into 2-inch slices
• Tortillas (corn or flour, your choice)
• Fresh cilantro, chopped (for garnish)
• Chopped onions (optional)
• Lime wedges (for serving)
• Avocado slices (optional)
• Your choice of salsa (optional but recommended)

How To Make Grilled Bacon wrapped Shrimp Tacos

Step 1: Prepare the Shrimp

Begin by rinsing the shrimp under cold water. Pat them dry with paper towels. Make sure they are completely peeled and deveined for the best results.

Step 2: Season the Shrimp

In a large bowl, combine the ground cumin, smoked paprika, black pepper, and garlic powder. Toss the shrimp in the spice mixture until well-coated. This blend of spices will infuse the shrimp with incredible flavor.

Step 3: Wrap the Shrimp with Bacon

Take the slices of bacon and wrap each seasoned shrimp snugly with a slice, ensuring that the ends are secured. If necessary, you can use toothpicks to hold the bacon in place while grilling.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat. If you’re using a grill basket or skewers, make sure they are ready to go by lightly oiling them to prevent sticking.

Step 5: Grill the Shrimp

Once your grill is preheated, place the bacon-wrapped shrimp onto the grill. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp turns pink. Keep an eye on them, as shrimp cook quickly!

Step 6: Warm the Tortillas

While the shrimp is grilling, warm your tortillas on the grill for about 10-20 seconds on each side until just heated but still pliable. A warm tortilla truly makes the taco experience better!

Step 7: Assemble Your Tacos

Once the shrimp are done, remove them from the grill and let them cool slightly. Place a couple of bacon-wrapped shrimp in each tortilla. Top with chopped onions, fresh cilantro, avocado slices, and your favorite salsa.

Step 8: Serve and Enjoy!

Serve the tacos immediately with lime wedges on the side for squeezing over the top. The zesty lime enhances the flavors even more. Dig in and experience the explosion of flavors!

Expert Tips

• Choose large shrimp for a better wrapping and grilling experience.
• Don’t overcrowd the grill; give each shrimp enough space to cook evenly.
• If you’re worried about the bacon cooking too quickly, you can partially cook it in the microwave before wrapping the shrimp.
• Experiment with different spices and seasonings if you want to mix things up!

Variations and Customizations

• Add diced jalapeños to the shrimp mixture for a spicy kick.
• Include toppings like shredded lettuce, diced tomatoes, or cheese for added flavor and texture.
• Use different types of bacon such as turkey bacon for a lighter option.
• Try different types of tortillas like whole wheat or spinach for a unique twist.

How to Store Leftovers

If you happen to have any leftovers (which is unlikely because these tacos are so delicious!), store the shrimp and toppings separately. Place the bacon-wrapped shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them on a skillet or in the microwave until heated through. The tortillas can also be stored and warmed up before assembling again for the freshest taste!

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before marinating and wrapping them in bacon.

What type of bacon is best for wrapping shrimp?

Regular bacon works great for its flavor and crispiness, but turkey bacon can be a healthier alternative if you prefer.

Can I make these in the oven instead of a grill?

Yes, you can bake the bacon-wrapped shrimp at 400°F for about 15-20 minutes, turning halfway through, until the bacon is crispy and the shrimp is cooked through.

What toppings go best with these tacos?

Some popular toppings include avocado, diced onions, fresh cilantro, salsa, and a squeeze of lime juice. Feel free to get creative with your favorite taco toppings!

Conclusion

Grilled bacon wrapped shrimp tacos are not just a meal; they are an experience filled with textures, flavors, and the satisfaction that only a fresh, homemade taco can provide. With a simple list of ingredients and easy-to-follow steps, you can create a dish that’s sure to wow your dinner guests or make any weeknight dinner a special occasion. Make sure to customize and personalize them to fit your taste buds, and don’t forget the lime wedges—they make everything better. Happy cooking!

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