There’s something incredibly comforting about a creamy chicken dish, especially when it’s infused with the rich and savory flavor of Boursin cheese. This Creamy Boursin Chicken recipe is a delightful choice for a weeknight dinner or an impressive meal for guests. The creamy sauce enveloping the tender chicken cutlets is not only delicious but incredibly easy to prepare. You’ll find that the use of simple ingredients transforms into a luxurious dish that will have everyone asking for seconds!

Why This Recipe Is a Must-Try

Creamy Boursin Chicken is a perfect balance of flavors and textures. The cheesy, herbaceous sauce pairs beautifully with the succulent chicken, creating a dish that feels both polished and comforting. Whether you serve it over rice, pasta, or alongside a fresh salad, its versatility makes it a meal you’ll come back to again and again. The best part? It’s quick to prepare, taking just under 30 minutes from start to finish, making it ideal for busy weeknights.

Ingredients

1 ½ pounds (650g) chicken breasts skinless, boneless, and sliced into thin cutlets
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
1 cup chicken stock
1 5.2 ounce (150g) package Boursin Cheese garlic and fine herb flavor, or any flavor, softened
½ teaspoon Dijon mustard

How To Make Creamy Boursin Chicken

Step 1: Prepare the Chicken

Begin by seasoning the sliced chicken cutlets with salt and black pepper. This simple step ensures that your chicken is flavorful from the very first bite.

Step 2: Searing the Chicken

In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the oil is shimmering, add the seasoned chicken cutlets in a single layer. Sear the chicken for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Making the Creamy Sauce

In the same skillet, pour in the chicken stock, scraping the bottom of the pan to deglaze and pick up all those flavorful bits. Stir in the softened Boursin cheese and Dijon mustard, mixing until the cheese melts and the sauce is smooth and creamy. Let the sauce simmer on low for 2-3 minutes, allowing the flavors to meld and thicken slightly.

Step 4: Combine and Serve

Return the chicken cutlets to the skillet, spooning the creamy sauce over them. Allow the chicken to simmer in the sauce for an additional 2-3 minutes to absorb the flavors fully. Serve immediately, garnished with fresh herbs if desired.

Expert Tips

For best results, slice the chicken breasts thinly so they cook evenly and quickly.
You can substitute the Boursin cheese with a similar herb-flavored cheese spread if needed.
If you prefer a thicker sauce, let it simmer a bit longer without the chicken in it to reduce the liquid further.
Pair this dish with some fresh veggies or a crisp salad for a well-rounded meal.

Variations and Customizations

Add sautéed mushrooms or spinach to the sauce for added texture and flavor.
For a little kick, incorporate some red pepper flakes into the sauce.
Substitute the chicken with thin cuts of turkey or pork for a different protein option.
Use vegetable stock instead of chicken stock for a vegetarian-friendly version using tofu.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken stock or water to loosen the sauce if it has thickened.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken cutlets. Make sure to thaw them completely before cooking and adjust the cooking time as needed to ensure they are cooked through.

What can I serve with Creamy Boursin Chicken?

This dish pairs wonderfully with rice, mashed potatoes, pasta, or even a light salad. Choose a side that can soak up the creamy sauce for an added treat!

Is Boursin cheese vegetarian?

Yes, Boursin cheese is made from milk and does not contain meat products, making it suitable for vegetarians. Always check the packaging for specific dietary markings.

Can I use a different type of cheese?

Absolutely! If you don’t have Boursin cheese, you can substitute it with other creamy cheeses like cream cheese mixed with herbs or a similar spreadable cheese that features garlic and herbs for flavor.

Conclusion

Creamy Boursin Chicken is a dish that combines convenience with elegance, making it a go-to recipe for both novice cooks and seasoned chefs alike. With its rich flavor, creamy texture, and simple ingredients, you can whip up this delightful meal in no time. So gather your ingredients, and let’s get cooking! This dish is bound to impress and satisfy everyone at your dinner table. Bon appétit!