Club Sandwich Pinwheels

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There’s something undeniably delightful about bite-sized snacks that pack a flavor punch while being effortlessly easy to prepare. Club Sandwich Pinwheels are an exciting twist on the classic club sandwich, transforming layers of deliciousness into fun, rollable pinwheels. This recipe is perfect as a quick lunch, an appetizer for gatherings, or even as a fun addition to your meal prep for the week. With creamy mayo, savory turkey, and crispy bacon all wrapped up in soft tortillas, these pinwheels are sure to impress your family and friends while satisfying your taste buds.

Why This Recipe Is a Must-Try

Club Sandwich Pinwheels are not only visually appealing but also customizable to suit your tastes. The combination of crispy bacon, creamy cheese, and fresh vegetables rolled in a soft tortilla creates a perfect bite every time. They are a fantastic way to incorporate fresh ingredients into a fun and finger-friendly snack. Moreover, the recipe is quick to whip up and can be made in advance, making them a go-to option for busy days or last-minute entertaining. Whether it’s for a picnic, a quick lunch, or a party platter, these pinwheels are always a hit!

Ingredients

• 2 large flour tortillas
• 4 tablespoons mayonnaise
• 6 slices provolone cheese
• 6 slices deli turkey
• 3 strips bacon, cooked and crumbled
• 1 tomato, cut into 6 thin slices
• 2 leaves bibb or butter lettuce, rinsed and dried

How To Make Club Sandwich Pinwheels

Step 1: Prepare Your Ingredients

Before you begin assembling your pinwheels, make sure all your ingredients are ready. Wash the lettuce leaves and dry them gently, slice the tomato, and crumble the cooked bacon. Having everything in reach will make the assembly process much smoother.

Step 2: Spread the Mayonnaise

Take one of the flour tortillas and lay it flat on a clean cutting board or a large plate. Evenly spread 2 tablespoons of mayonnaise over the entire surface of the tortilla. This will add creaminess and help the ingredients stick together.

Step 3: Layer the Cheese and Turkey

On top of the mayonnaise-covered tortilla, place 3 slices of provolone cheese, ensuring they cover the tortilla well. Next, add the deli turkey slices on top of the cheese, distributing them evenly to avoid any empty spots.

Step 4: Add the Bacon and Vegetables

Sprinkle half of the crumbled bacon on top of the turkey, then add 3 slices of tomato evenly across the top. Finally, place one of the lettuce leaves over the mixture to add a fresh crunch.

Step 5: Roll It Up

Starting from one edge, carefully roll the tortilla tightly to form a log shape, making sure to keep all the ingredients tucked inside. Once rolled, you can secure it with a toothpick if needed.

Step 6: Slice Into Pinwheels

Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. The number of pinwheels you create will depend on how tight your roll is, but you should end up with 10-12 delicious pieces.

Step 7: Repeat With the Second Tortilla

Repeat the whole process with the second tortilla, using the remaining mayonnaise, cheese, turkey, bacon, tomato, and lettuce.

Step 8: Serve and Enjoy

Arrange your delightful pinwheels on a platter for serving. These pinwheels can be enjoyed right away or can be chilled in the refrigerator to let the flavors meld together. Enjoy them alone or with a side of your favorite dipping sauce!

Expert Tips

• Ensure your tortillas are fresh and pliable. If they are too stiff or dry, they may crack when rolled.
• Feel free to experiment with different types of cheese or deli meats based on your preferences.
• For additional flavor, add a sprinkle of your favorite herbs or seasonings to the mayonnaise before spreading.
• Use a serrated knife to slice your pinwheels for cleaner edges and less squishing of the ingredients.

Variations and Customizations

• Swap provolone cheese for other varieties such as cheddar, Swiss, or pepper jack for a spicy kick.
• Add avocado slices for a creamy texture that complements the other ingredients.
• Include additional veggies like bell peppers, cucumbers, or olives for extra crunch and flavor.
• Replace bacon with crispy turkey bacon or omit it entirely for a lighter version.

How to Store Leftovers

Store any leftover pinwheels in an airtight container in the refrigerator. They are best consumed within 2-3 days for optimal freshness. To keep the pinwheels from getting soggy, it’s a good idea to layer them with parchment paper or wax paper before sealing them in the container. If you’ve prepared a large batch and want to save some for later, you can also freeze the rolled tortillas. Just make sure to wrap them tightly in plastic wrap followed by aluminum foil before freezing. When ready to enjoy, allow them to thaw in the refrigerator overnight.

FAQ

Can I make Club Sandwich Pinwheels ahead of time?

Absolutely! These pinwheels can be made a day in advance and stored in the refrigerator. Just be sure to wrap them tightly to maintain freshness.

Can I use whole wheat tortillas instead of flour tortillas?

Yes! Whole wheat tortillas are a great alternative if you prefer a healthier option. They will add a nutty flavor and extra fiber to your pinwheels.

What kind of dipping sauce pairs well with pinwheels?

These pinwheels are delicious on their own, but they pair well with ranch dressing, honey mustard, or even a spicy sriracha mayo for an extra kick!

Are Club Sandwich Pinwheels gluten-free?

To make these pinwheels gluten-free, simply replace the flour tortillas with gluten-free tortillas, readily available at many supermarkets.

Conclusion

Club Sandwich Pinwheels are a fun, flavorful, and versatile food option that’s perfect for any occasion. With a bit of creativity, you can adapt this recipe to make it your own while maintaining the classic club sandwich flavors. Whether you’re hosting a party, packing a lunch, or looking for a quick snack, these pinwheels will surely bring smiles to the table. Enjoy the delightful combination of ingredients wrapped up in a convenient, rollable form, and watch them disappear in no time!

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