Cinnamon Donut Bread

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Cinnamon Donut Bread is the perfect blend of your favorite cinnamon donuts and a delightful loaf. This warm, comforting bread captures all the flavors of a classic cinnamon donut while being easy to make and share. Whether you’re enjoying it for breakfast, as a snack, or a delightful dessert, this bread is sure to impress! The rich flavors of vanilla, the sweetness of sugar, and the warm spice of cinnamon come together to create an irresistible treat. So let’s dive into the world of baking and discover how to whip up this delightful Cinnamon Donut Bread.

Why This Recipe Is a Must-Try

If you’re on the lookout for a wonderfully soft and flavorful bread infused with the deliciousness of cinnamon and sugar, this recipe is for you. The combination of sour cream or Greek yogurt with milk creates a moist texture, while the spices bring warmth and nostalgia to every bite. It’s easy to prepare and requires minimal ingredients, making it a perfect recipe for novice and experienced bakers alike. Plus, who doesn’t love the idea of a loaf that tastes like a donut? This bread can also be customized, making it versatile for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• ½ cup milk
• 1 tablespoon molasses
• 2 teaspoons ground cinnamon

How To Make Cinnamon Donut Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set this mixture aside as we prepare the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. The air incorporated during this step will help to create a light and fluffy loaf.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, ensuring everything is well combined.

Step 5: Incorporate Sour Cream and Milk

Add the sour cream (or Greek yogurt) and milk to the butter mixture. Mix until smooth and well combined. The sour cream or yogurt will add moisture and tenderness to the bread.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Gently mix until just combined. Be careful not to overmix, as this can result in a dense bread.

Step 7: Add Molasses

Fold in the tablespoon of molasses, which adds a rich flavor and color to the bread. Ensure it is evenly distributed throughout the batter.

Step 8: Pour Batter into Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. You may need to check at the 50-minute mark and adjust the baking time accordingly.

Step 10: Cool and Serve

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy on its own or with a spread of butter!

Expert Tips

• Make sure your butter is softened at room temperature for easier mixing.
• For an extra touch, sprinkle a cinnamon-sugar mixture on top of the batter before baking for a sweet crust.
• Use a toothpick to test doneness, inserting it into the center of the bread; it should come out clean or with a few moist crumbs.
• This bread can be served warm or at room temperature and is great for toasting the next day.

Variations and Customizations

• Incorporate nuts like walnuts or pecans for added crunch.
• For a chocolate twist, add in some chocolate chips to the batter.
• Try adding dried fruits like raisins or cranberries for sweetness and texture.
• Drizzle a vanilla glaze on top for an extra treat.

How to Store Leftovers

Store any leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. You can also keep it in the refrigerator for longer freshness, lasting up to a week. For prolonged storage, consider wrapping slices in plastic wrap and placing them in a freezer-safe bag for up to three months. To enjoy after freezing, thaw at room temperature and reheat in the microwave or oven.

FAQ

Can I use a different type of flour for this recipe?

Yes! While all-purpose flour is recommended for this recipe, you can experiment with whole wheat flour or a gluten-free blend if needed. Just note that this may change the texture and flavor slightly.

What if I don’t have molasses? Can I skip it?

While molasses adds depth and color to the bread, you can substitute it with an equal amount of honey or agave syrup if you prefer. You may also leave it out altogether if you don’t have any on hand, though the flavor may be slightly less rich.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator until you’re ready to bake. Just note that you may need to extend baking time slightly if the batter is cold.

What’s the best way to enjoy this bread?

Cinnamon Donut Bread is delicious on its own, but it’s also delightful when toasted with butter. You can serve it with a cup of coffee or tea for a perfect snack or breakfast option. Additionally, try pairing it with fresh fruit or yogurt for a balanced meal.

Conclusion

Cinnamon Donut Bread is a warm, inviting treat that brings comfort and joy with every slice. Its simple ingredients, easy preparation, and delightful flavor make it a must-try for anyone who loves baked goods. Whether you choose to enjoy it fresh out of the oven or toasted the next day, this bread is sure to warm your heart and satisfy your cravings. So gather your ingredients and get ready to bake up something truly special!

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