If you’re looking for a delightful treat that combines the richness of chocolate with the refreshing taste of mint, then these Chocolate Thumbprint CREAM Cheese Mints are just what you need! These little bites of heaven are not only easy to make but also perfect for a special occasion or just a rainy day treat. With the creamy base of cream cheese blended with the sweetness of powdered sugar, these mints are sure to impress your family and friends. Let’s dive into the deliciousness!

Why This Recipe Is a Must-Try

Chocolate Thumbprint CREAM Cheese Mints are an irresistible fusion of flavors and textures. The cream cheese gives a smooth, creamy foundation, while the peppermint extract adds a refreshing twist that evokes the delightful taste of after-dinner mints. The rich semi-sweet chocolate coating makes each bite feel like a mini indulgence. Plus, they are incredibly versatile—perfect for holiday gatherings, parties, or simply as a sweet treat to enjoy at home. You’ll love how easy and fun they are to make!

Ingredients

9 ounces cream cheese, softened
8 cups powdered sugar, plus additional for dusting
1 teaspoon peppermint extract
10 drops green food coloring
½ cup heavy cream
7.5 ounces semi-sweet chocolate chips

How To Make Chocolate Thumbprint CREAM Cheese Mints

Step 1: Prepare the Cream Cheese Mixture

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer, beat the mixture until smooth and creamy. This should take about 2-3 minutes. Make sure there are no lumps, as you want a velvety texture for your mints.

Step 2: Add Flavors and Color

Add the peppermint extract to the cream cheese mixture and blend well. Next, incorporate the green food coloring. If you prefer, you can adjust the number of drops to achieve your desired shade of green. Mix until the color is evenly distributed throughout the cream cheese.

Step 3: Shape the Mints

Once your mixture is ready, it’s time to shape the mints. Using your hands, take small amounts (about 1 tablespoon) of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet, spacing them about an inch apart.

Step 4: Create the Thumbprint

Using your thumb or the back of a teaspoon, gently press down in the center of each ball to create a thumbprint. This indentation will hold the chocolate filling later. Once all the mints have been shaped and indented, place the baking sheet in the refrigerator for about 30 minutes to firm up.

Step 5: Prepare the Chocolate Coating

While the mints chill, you can prepare the chocolate coating. In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is fully melted and smooth. Remove from heat and let it cool for a few minutes until it starts to thicken slightly.

Step 6: Fill the Thumbprints

Once the mints are chilled and the chocolate has thickened, remove the mints from the refrigerator. Using a small spoon or piping bag, carefully fill each thumbprint with melted chocolate. Don’t worry if it spills over a bit; that just adds to the deliciousness!

Step 7: Chill and Dust

After all the mints are filled with chocolate, return the baking sheet to the refrigerator for an additional 30 minutes to set the chocolate. Once set, dust the mints lightly with additional powdered sugar for an elegant finish.

Expert Tips

For a smoother chocolate coating, make sure to stir continuously while melting the chocolate and cream.
Feel free to adjust the amount of peppermint extract to your taste—add a bit more for a stronger mint flavor!
If you want to personalize your mints, consider adding colored sprinkles or crushed peppermint candy on top of the chocolate before it sets.
Using cold cream cheese helps to create a firmer texture when rolling the mints, making them easier to shape.

Variations and Customizations

Swap out the semi-sweet chocolate for milk chocolate or dark chocolate based on your preference.
Mix in crushed oreos or graham crackers into the cream cheese mixture for a fun twist.
Experiment with different extracts, such as chocolate mint or vanilla, to create unique flavor profiles.
Add a spoonful of cocoa powder to the cream cheese for a chocolate-mint flavor explosion.

How to Store Leftovers

Leftover Chocolate Thumbprint CREAM Cheese Mints can be stored in an airtight container in the refrigerator for up to a week. Make sure to place parchment paper between layers if you are stacking them, to prevent sticking. For longer storage, you can freeze the mints for up to two months! Just allow them to thaw in the refrigerator before enjoying.

FAQ

Can I use low-fat cream cheese in this recipe?

Yes, you can use low-fat cream cheese; however, the texture may be slightly different, and the mints may not be as creamy.

What can I substitute for heavy cream?

You can substitute heavy cream with coconut cream or a non-dairy milk alternative mixed with a bit of cornstarch to thicken it.

How do I know when the chocolate filling is set?

The chocolate filling will appear firm and will not be runny to the touch. You can also press gently on the filling—if it holds its shape, it’s ready.

Can I make these mints ahead of time?

Absolutely! These mints can be made a few days in advance. Just keep them refrigerated until you are ready to serve them.

Conclusion

Chocolate Thumbprint CREAM Cheese Mints are not only a treat for your taste buds but also a fun project to create with family and friends. Their charming appearance and delightful flavor make them a perfect dessert for any occasion. Whether you’re planning a holiday party, a family gathering, or just want to indulge yourself, these mints are sure to be a hit. So gather your ingredients and get ready to impress everyone with your baking skills! Enjoy the process and, of course, the delicious results!

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