Chocolate Thumbprint CREAM Cheese Mints
A delightful treat combining chocolate and mint flavors, perfect for special occasions or a sweet indulgence.
Servings: 24 mints
Calories: 100kcal
Ingredients
Cream Cheese Mixture
- 9 ounces cream cheese, softened
- 8 cups powdered sugar plus additional for dusting
- 1 teaspoon peppermint extract
- 10 drops green food coloring
- ½ cup heavy cream
- 7.5 ounces semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer, beat the mixture until smooth and creamy, about 2-3 minutes.
- Add the peppermint extract and green food coloring to the cream cheese mixture and blend well until evenly distributed.
- Shape the mixture into balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet, spacing them about an inch apart.
- Using your thumb or the back of a teaspoon, press down in the center of each ball to create a thumbprint. Refrigerate for 30 minutes to firm up.
- In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until melted and smooth, then let cool slightly.
- Fill each thumbprint with the melted chocolate using a small spoon or piping bag. Return to the refrigerator for another 30 minutes to set.
- Dust the mints lightly with additional powdered sugar before serving.
Equipment
- Mixing Bowl
- Hand Mixer
- Parchment Paper
- Small Saucepan
- Spoon or Piping Bag
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to two months.