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Chicken Alfredo Lasagna Roll Ups

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Indulge in the creamy, cheesy goodness of Chicken Alfredo Lasagna Roll Ups, a comforting twist on traditional lasagna that’s both easy to prepare and downright delicious. These delightful roll-ups are perfect for weeknight dinners or special occasions, combining tender lasagna noodles with a creamy chicken filling and a luscious Alfredo sauce. Ready to roll up your sleeves and dive into this mouthwatering dish? Let’s get started!

Why This Recipe Is a Must-Try

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Chicken Alfredo Lasagna Roll Ups are the epitome of comfort food. Not only are they incredibly satisfying, but they also offer a unique presentation that makes them stand out on any dinner table. Packed with shredded chicken, creamy ricotta, and mozzarella cheese, each roll is a delicious bite that is sure to impress your family and friends. Plus, they are simple to make and can be customized to suit different tastes. What’s not to love?

Ingredients

  • 10 lasagna noodles
  • 3 cups cooked chicken, shredded (see note)
  • 16 ounces ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups Alfredo sauce, divided
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • Fresh parsley, chopped, for garnish

How To Make Chicken Alfredo Lasagna Roll Ups

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Step 1: Prepare the Noodles

Begin by preheating your oven to 375°F (190°C). Bring a large pot of salted water to a boil, and once boiling, carefully add the lasagna noodles. Cook them for about 8-10 minutes or until they are al dente. Drain the noodles and lay them flat on a clean kitchen towel to cool.

Step 2: Make the Filling

In a large bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well until all the ingredients are thoroughly combined, creating a delightful filling that will be rolled in the noodles.

Step 3: Assemble the Roll Ups

Spread half of the Alfredo sauce across the bottom of a 9×13 inch baking dish. Take one lasagna noodle and spread a generous portion of the chicken filling along its length. Roll the noodle tightly and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.

Step 4: Add the Sauce and Cheese

Once all the roll-ups are assembled in the dish, pour the remaining Alfredo sauce on top, ensuring that each roll is well-covered. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the entire dish, creating a deliciously cheesy topping.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. After this time, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbling and golden brown. Remove from the oven and let it sit for a few minutes before garnishing with fresh parsley.

Expert Tips

  • For added flavor, consider using grilled or seasoned chicken in the filling.
  • If you prefer a bit of heat, add some crushed red pepper flakes to the filling.
  • Make sure to not overcook the lasagna noodles to prevent them from becoming mushy.
  • Garnish with additional fresh herbs like basil for an extra pop of color and flavor.

Variations and Customizations

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  • Substitute the chicken with cooked ground turkey or beef for a different flavor profile.
  • Add sautéed spinach or mushrooms to the filling for a delightful veggie boost.
  • Use different types of cheese, such as ricotta or cream cheese, for a creamy twist.
  • Try a homemade Alfredo sauce for a fresher taste compared to store-bought.

How to Store Leftovers

Chicken Alfredo Lasagna Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until heated through. You can also freeze these roll-ups before or after baking. If freezing before baking, cover with plastic wrap and foil, and they will last for up to 3 months. Adjust the baking time if cooking from frozen.

FAQ

Can I use whole wheat lasagna noodles instead?

Absolutely! Whole wheat lasagna noodles provide a healthier alternative and can be used in the same manner as regular noodles. Just be sure to adjust cooking time as needed.

Is this dish suitable for meal prep?

Yes, Chicken Alfredo Lasagna Roll Ups are great for meal prep! You can prepare them in advance and store them in the refrigerator or freezer, ready to bake when you need a quick dinner.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and add sautéed vegetables such as zucchini, bell peppers, and mushrooms for a delicious vegetarian option.

What can I serve with Chicken Alfredo Lasagna Roll Ups?

This dish pairs wonderfully with a simple green salad or garlic bread on the side for a complete meal. For an extra touch, consider serving with a light vinaigrette or a creamy dressing.

Conclusion

Chicken Alfredo Lasagna Roll Ups are a delightful and comforting dish that is sure to become a favorite in your home. With their creamy filling, savory chicken, and cheesy topping, these roll-ups are perfect for any occasion. Whether you’re entertaining guests or preparing a weeknight meal for the family, they are sure to impress. Enjoy the deliciousness and the smiles they’ll bring to the table!

Chicken Alfredo Lasagna Roll Ups

Indulge in the creamy, cheesy goodness of Chicken Alfredo Lasagna Roll Ups, a comforting twist on traditional lasagna that’s both easy to prepare and downright delicious.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Lasagna Noodles

  • 10 pieces lasagna noodles

Chicken Filling

  • 3 cups cooked chicken, shredded See note
  • 16 ounces ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups Alfredo sauce Divided
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded

Garnish

  • to taste fresh parsley, chopped For garnish

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil, and once boiling, carefully add the lasagna noodles. Cook them for about 8-10 minutes or until they are al dente. Drain the noodles and lay them flat on a clean kitchen towel to cool.
  • Step 2: In a large bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well until all the ingredients are thoroughly combined, creating a delightful filling.
  • Step 3: Spread half of the Alfredo sauce across the bottom of a 9×13 inch baking dish. Take one lasagna noodle and spread a generous portion of the chicken filling along its length. Roll the noodle tightly and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.
  • Step 4: Pour the remaining Alfredo sauce on top, ensuring that each roll is well-covered. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the entire dish.
  • Step 5: Cover the baking dish with aluminum foil and bake for about 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbling and golden brown. Let it sit for a few minutes before garnishing with fresh parsley.

Equipment

  • Large Pot
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Aluminum Foil

Notes

For added flavor, consider using grilled or seasoned chicken in the filling. If you prefer a bit of heat, add some crushed red pepper flakes to the filling. Make sure to not overcook the lasagna noodles to prevent them from becoming mushy.

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