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Chicken Alfredo Lasagna Roll Ups

Indulge in the creamy, cheesy goodness of Chicken Alfredo Lasagna Roll Ups, a comforting twist on traditional lasagna that’s both easy to prepare and downright delicious.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Lasagna Noodles

  • 10 pieces lasagna noodles

Chicken Filling

  • 3 cups cooked chicken, shredded See note
  • 16 ounces ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups Alfredo sauce Divided
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded

Garnish

  • to taste fresh parsley, chopped For garnish

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil, and once boiling, carefully add the lasagna noodles. Cook them for about 8-10 minutes or until they are al dente. Drain the noodles and lay them flat on a clean kitchen towel to cool.
  • Step 2: In a large bowl, combine the shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well until all the ingredients are thoroughly combined, creating a delightful filling.
  • Step 3: Spread half of the Alfredo sauce across the bottom of a 9×13 inch baking dish. Take one lasagna noodle and spread a generous portion of the chicken filling along its length. Roll the noodle tightly and place it seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.
  • Step 4: Pour the remaining Alfredo sauce on top, ensuring that each roll is well-covered. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the entire dish.
  • Step 5: Cover the baking dish with aluminum foil and bake for about 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbling and golden brown. Let it sit for a few minutes before garnishing with fresh parsley.

Equipment

  • Large Pot
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Aluminum Foil

Notes

For added flavor, consider using grilled or seasoned chicken in the filling. If you prefer a bit of heat, add some crushed red pepper flakes to the filling. Make sure to not overcook the lasagna noodles to prevent them from becoming mushy.