Cheddar Bacon Chicken Tenders

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If you’re looking for a delightful dish that perfectly combines the savory flavors of cheese and bacon with tender chicken, look no further than these Cheddar Bacon Chicken Tenders. Juicy chicken tenders are coated in a crispy, cheesy, and bacon-packed breading that’s incredibly satisfying. Whether you’re serving them at a casual family dinner or as a crowd-pleasing appetizer at your next gathering, these tenders are sure to impress. Let’s dive into this mouthwatering recipe!

Why This Recipe Is a Must-Try

One of the best things about these Cheddar Bacon Chicken Tenders is their perfect balance of flavors. The combination of garlic salt, onion salt, and pepper brings out the natural taste of the chicken, while the cheddar jack cheese and crumbled bacon add a delicious richness. Plus, with a crispy panko coating, these tenders have the perfect crunch that everyone loves. They’re not just any chicken tenders; they’re a flavorful twist on a classic that will have your taste buds dancing. You will want to keep this recipe on rotation for your weeknight meals or game day snacks!

Ingredients

• 14 ounces raw chicken tenders
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 1 egg
• ½ cup panko bread crumbs
• ½ cup cheddar jack cheese, finely shredded
• ¾ cup bacon, cooked and crumbed
• Parsley, chopped, for garnish
• Ranch dip for serving (optional)

How To Make Cheddar Bacon Chicken Tenders

Step 1: Prepare the Chicken

Begin by patting the raw chicken tenders dry with paper towels. This step is essential to help the seasoning stick better and achieve that crispy texture. Once dried, place the chicken in a bowl and season it with garlic salt, onion salt, and pepper. Make sure the chicken is well-coated with the seasonings for maximum flavor.

Step 2: Set Up Your Breading Station

In a small bowl, crack one egg and whisk it until the yolk and white are completely blended. On a separate plate, combine the panko bread crumbs, finely shredded cheddar jack cheese, and crumbled bacon. Mix these ingredients thoroughly to ensure that every bite has that irresistible cheesy bacon flavor.

Step 3: Bread the Chicken Tenders

Take each seasoned chicken tender and dip it first into the egg mixture, allowing any excess to drip off. Then, coat it in the panko, cheese, and bacon mixture, pressing down gently to ensure the coating adheres well. Repeat this process until all chicken tenders are breaded and ready to go.

Step 4: Cook the Chicken Tenders

Preheat your oven to 375°F (190°C). Place the coated chicken tenders on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake in the oven for 20-25 minutes or until the tenders are cooked through and golden brown. You can flip them halfway through cooking for an even crispiness.

Step 5: Serve and Enjoy

Once the chicken tenders are done cooking, remove them from the oven and allow them to cool for a few minutes. Garnish with chopped parsley for a fresh touch, and serve with ranch dip on the side for a creamy contrast to the crispy tenders. Enjoy your delicious Cheddar Bacon Chicken Tenders with your favorite sides!

Expert Tips

• For extra flavor, marinate the chicken tenders in buttermilk for a few hours before seasoning and breading.
• If you prefer a spicier kick, add some cayenne pepper or paprika to the panko mixture.
• For a healthier version, opt for baked chicken tenders instead of frying them, as detailed in the instructions.
• Experiment with different types of cheese, such as mozzarella or pepper jack, to customize the flavor.

Variations and Customizations

• Use turkey bacon or a plant-based bacon alternative for a lighter option.
• Try adding different seasonings like Italian herbs or smoked paprika to the breading mixture for an extra flavor boost.
• Substitute the chicken tenders with chicken breast cut into strips for a different cut of meat.
• Add finely chopped vegetables, like bell peppers or onions, to the panko mixture for added nutrition and flavor.

How to Store Leftovers

Store any leftover Cheddar Bacon Chicken Tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through and the coating is crisp. You can also microwave them, but be aware that the coating may lose its crunch.

FAQ

Can I freeze these chicken tenders?

Absolutely! These chicken tenders can be frozen before baking. Place the breaded tenders on a baking sheet and freeze until solid. Then, transfer them to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time when you’re ready to enjoy them.

What can I serve with Cheddar Bacon Chicken Tenders?

These chicken tenders pair wonderfully with a variety of sides such as a simple green salad, crispy fries, or coleslaw. Don’t forget to serve with ranch dip or your favorite dipping sauce!

Can I use other types of chicken?

Yes! You can use chicken breast cut into strips or even chicken nuggets if you prefer. Just make sure to adjust the cooking time accordingly.

How can I make these tenders gluten-free?

To make this recipe gluten-free, substitute panko bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Check that the chicken and other ingredients are also gluten-free.

Conclusion

These Cheddar Bacon Chicken Tenders are a fantastic way to elevate a classic dish into something special. They are simple to make, full of flavor, and absolutely loved by both kids and adults alike. Whether you’re chowing down for dinner, entertaining guests, or looking for a delicious game-day snack, this recipe is sure to be a hit. So gather your ingredients and get ready to indulge in these crispy, cheesy, and oh-so-satisfying chicken tenders that will have everyone coming back for seconds! Enjoy!

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