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Cheddar Bacon Chicken Tenders

Delicious chicken tenders coated in a crispy, cheesy, and bacon-packed breading.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken

  • 14 ounces raw chicken tenders

Seasonings

  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon pepper

Breading

  • 1 large egg
  • ½ cup panko bread crumbs
  • ½ cup cheddar jack cheese, finely shredded
  • ¾ cup bacon, cooked and crumbed

Garnish

  • Parsley, chopped for garnish
  • Ranch dip for serving (optional)

Instructions

  • Step 1: Prepare the Chicken - Pat the raw chicken tenders dry with paper towels. Season with garlic salt, onion salt, and pepper.
  • Step 2: Set Up Your Breading Station - In a small bowl, whisk the egg. On a separate plate, combine panko, cheddar jack cheese, and crumbled bacon.
  • Step 3: Bread the Chicken Tenders - Dip each chicken tender in the egg mixture, then coat with the panko, cheese, and bacon mixture.
  • Step 4: Cook the Chicken Tenders - Preheat the oven to 375°F (190°C). Bake the coated chicken tenders for 20-25 minutes until golden brown.
  • Step 5: Serve and Enjoy - Garnish with parsley and serve with ranch dip.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.