Philly Cheese Steak Dip

Please share this post with your friends 🤗

Are you ready to indulge in a creamy, cheesy delight that takes the classic Philly cheese steak and transforms it into a spectacular dip? This Philly Cheese Steak Dip is rich, savory, and perfect for any gathering. Whether you’re hosting game night, a potluck, or simply enjoying a cozy evening at home, this dip is sure to impress your guests. The layers of flavor from the steak, peppers, onions, and melted cheeses come together in a way that will have everyone coming back for more. So, grab your baguette slices and let’s dive into this delicious recipe!

Why This Recipe Is a Must-Try

This Philly Cheese Steak Dip is a game-changer. It brings the beloved flavors of a traditional Philly cheese steak sandwich into a warm, gooey dip. The combination of tender steak, sautéed onions and bell peppers, and a trio of cheeses creates a rich and satisfying experience that will leave everyone asking for the recipe. It’s easy to make and even easier to enjoy, making it a fantastic option for gatherings, parties, or even a delicious snack at home.

Ingredients

• 2 tablespoons butter
• 1 large yellow onion, peeled and sliced
• 1 green bell pepper, cored and sliced
• 6 ounces cooked steak, thinly sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 2 teaspoons Worcestershire sauce
• 1 cup Monterey Jack cheese, shredded
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded, divided
• Fresh parsley, chopped, for garnish
• Baguette slices for serving

How To Make Philly Cheese Steak Dip

Step 1: Sauté the Vegetables

In a medium skillet, melt the 2 tablespoons of butter over medium heat. Once melted, add the sliced yellow onion and green bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant. Stir in the minced garlic and cook for another minute. Remove from heat and set aside.

Step 2: Combine the Base Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce. Mix until smooth and creamy, ensuring there are no lumps.

Step 3: Add the Meaty Goodness

To the bowl with the cream cheese mixture, add the sautéed vegetables and the thinly sliced cooked steak. Stir to incorporate all the ingredients evenly.

Step 4: Add the Cheeses

Fold in the shredded Monterey Jack and provolone cheese into the mixture. Reserve 1 cup of mozzarella cheese for topping later. Stir until everything is well combined.

Step 5: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Transfer the cheese steak mixture into a baking dish and spread it evenly.

Step 6: Add the Mozzarella Topping

Sprinkle the reserved mozzarella cheese on top of the dip, ensuring it covers the entire surface evenly.

Step 7: Bake the Dip

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and the cheese is golden brown.

Step 8: Garnish and Serve

Once baked, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley for a touch of color and freshness. Serve with slices of baguette for dipping and enjoy!

Expert Tips

• For extra flavor, consider adding a dash of hot sauce or your favorite seasoning to the meat mixture.
• Ensure your cream cheese is truly softened for a smoother consistency when mixing.
• You can make this dip ahead of time; just combine the ingredients and store it in the refrigerator before baking.
• Experiment with different cheeses such as cheddar or gouda for unique flavors!

Variations and Customizations

• Swap out the green bell pepper for roasted red peppers for a sweeter flavor.
• Add sautéed mushrooms for an earthy twist.
• For a spicier version, include jalapeños or use pepper jack cheese instead of Monterey Jack.
• Make it vegetarian by using a meat substitute like seitan or extra mushrooms instead of steak.

How to Store Leftovers

Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) until heated through. You can also microwave it for quick reheating, stirring occasionally.

FAQ

Can I use raw steak for this recipe?

No, it’s best to use cooked steak for this dip. You can use leftover steak, roast beef, or even sliced deli meat if needed.

What type of steak should I use?

Any tender cut of steak, like ribeye or flank steak, works great. The key is to slice it thinly for the best texture in the dip.

Can I make this dip ahead of time?

Yes! You can prepare the mix and keep it in the refrigerator for a day before baking. Just add a few extra minutes to the baking time if coming straight from the fridge.

What can I serve with this dip besides baguette?

In addition to baguette slices, you can serve this delicious dip with tortilla chips, pita chips, or veggie sticks like carrots and celery for a fun twist.

Conclusion

This Philly Cheese Steak Dip is a show-stopping recipe that combines the flavors of a classic sandwich with the convenience of a dip. Whether you’re serving it at a party, enjoying a game night, or simply treating yourself, this dish is bound to satisfy your cravings. With its creamy texture, deliciously seasoned beef, and gooey melted cheese, it is comfort food at its finest. So, gather your ingredients, invite some friends, and get ready for a delightful taste experience that will have everyone raving!

Please share this post with your friends 🤗