This creamy, cheesy dip transforms the classic Philly cheese steak into a rich and savory delight, perfect for gatherings or cozy evenings at home.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8servings
Ingredients
2tablespoonsButter
1largeYellow Onionpeeled and sliced
1largeGreen Bell Peppercored and sliced
6ouncesCooked Steakthinly sliced
2clovesGarlicminced
8ouncesCream Cheesesoftened
1cupSour Cream
2teaspoonsWorcestershire Sauce
1cupMonterey Jack Cheeseshredded
1cupProvolone Cheeseshredded
1cupMozzarella Cheeseshredded, divided
Fresh Parsleychopped, for garnish
Baguette Slicesfor serving
Instructions
In a medium skillet, melt the butter over medium heat. Add the sliced onion and green bell pepper. Sauté for about 5-7 minutes until tender. Stir in the minced garlic and cook for another minute. Remove from heat.
In a large mixing bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce. Mix until smooth and creamy.
Add the sautéed vegetables and thinly sliced cooked steak to the cream cheese mixture. Stir to incorporate all ingredients evenly.
Fold in the shredded Monterey Jack and provolone cheese. Reserve 1 cup of mozzarella cheese for topping. Stir until well combined.
Preheat your oven to 350°F (175°C). Transfer the cheese steak mixture into a baking dish and spread it evenly.
Sprinkle the reserved mozzarella cheese on top of the dip, ensuring it covers the entire surface.
Bake for about 25-30 minutes, or until the dip is bubbly and the cheese is golden brown.
Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley. Serve with baguette slices for dipping.
Equipment
Skillet
Mixing Bowl
Baking Dish
Notes
For extra flavor, consider adding a dash of hot sauce. Ensure your cream cheese is softened for a smoother consistency. You can make this dip ahead of time and store it in the refrigerator before baking.