If you’ve been searching for the perfect blue cheese dressing that is thick, creamy, and bursting with flavor, look no further! This recipe for Super Thick and Creamy Blue Cheese Dressing is everything you could hope for and more. Whether you are drizzling it over a crisp salad, dipping fresh veggies, or enjoying it with your favorite wings, this dressing is a true game-changer in the kitchen.

Packed with the rich and tangy essence of blue cheese and enhanced by a variety of seasonings, this homemade dressing is not only simple to make but also far superior to anything you could find in a store. So roll up your sleeves and let’s dive into this delectable creation that will elevate your meals and impress your guests!

Why This Recipe Is a Must-Try

This stunning blue cheese dressing stands out for several reasons. First, the combination of Greek yogurt or sour cream with mayonnaise creates a luxuriously creamy base that’s thick enough to cling to your salad, yet smooth enough to drizzle. The addition of Gorgonzola crumbles brings a delightful punch of flavor that perfectly balances the richness of the dressing. Plus, it comes together in just minutes with minimal effort. Once you try this recipe, you’ll never look back!

Ingredients

¾ cup plain Greek yogurt or sour cream
1 ⅓ cup mayonnaise
¼ cup milk
4 ounces Gorgonzola crumbles
1 teaspoon Worcestershire sauce
1 teaspoon ground mustard powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

How To Make Super Thick and Creamy Blue Cheese Dressing

Step 1: Gather Your Ingredients

Start by collecting all the ingredients listed above. This will make the process flow smoothly, ensuring you have everything at your fingertips.

Step 2: Mix the Base

In a large mixing bowl, combine the ¾ cup of plain Greek yogurt (or sour cream) with the 1 ⅓ cup of mayonnaise. Use a whisk or a spatula to blend these two ingredients together until they are creamy and smooth.

Step 3: Add the Milk

Gradually pour in the ¼ cup of milk while continuing to mix. This will help achieve the desired consistency of the dressing. If you prefer it thinner, feel free to add a little more milk.

Step 4: Incorporate the Flavorings

Now it’s time to bring the flavor to life! Stir in the 4 ounces of Gorgonzola crumbles, 1 teaspoon of Worcestershire sauce, 1 teaspoon of ground mustard powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper.

Step 5: Blend Until Smooth

Continue mixing until all the ingredients are well incorporated, and the dressing is smooth and creamy. If you want a little more texture, you can leave some lumps from the Gorgonzola.

Step 6: Taste and Adjust

Give your dressing a taste to ensure it’s just right. You can adjust the seasoning to suit your palate by adding more salt, pepper, or even extra Gorgonzola for a stronger flavor.

Step 7: Chill Before Serving

For optimal flavor, cover the bowl with plastic wrap and let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Expert Tips

For an extra creamy dressing, make sure to use full-fat mayonnaise and Greek yogurt or sour cream.
Letting the dressing sit in the fridge overnight can enhance the flavor even more.
If you prefer a less intense blue cheese flavor, you can reduce the amount of Gorgonzola crumbles and add more yogurt or sour cream.
Pair your dressing with a variety of salads, or serve it as a dip for appetizers like chicken wings or vegetable platters.

Variations and Customizations

For a lighter option, substitute some of the mayonnaise with additional Greek yogurt.
Add a splash of lemon juice or apple cider vinegar for extra tanginess.
Include chopped fresh herbs like parsley or chives for a fresh twist.
For a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the mix.

How to Store Leftovers

Leftover blue cheese dressing can be stored in an airtight container in the refrigerator for up to one week. Just remember to give it a good stir before serving, as some separation is natural.

FAQ

Can I use a different type of cheese?

Absolutely! If you prefer a milder cheese, you can use feta or even a creamy ranch cheese, although it will change the flavor profile of the dressing.

Is this dressing gluten-free?

Yes! All the ingredients listed are gluten-free, making this a great option for those with gluten sensitivities.

Can I make this dressing vegan?

For a vegan version, use a plant-based mayonnaise and substitute the dairy ingredients with vegan yogurt and plant milk. You can also omit the Worcestershire sauce or choose a vegan alternative.

What dishes pair well with blue cheese dressing?

This dressing is versatile! It pairs beautifully with garden salads, as a dip for veggies, on buffalo wings, or even drizzled over grilled meats like steak or chicken.

Conclusion

Now that you have this easy, scrumptious recipe for Super Thick and Creamy Blue Cheese Dressing, it’s time to whip it up in your kitchen! Its rich flavors and creamy texture will elevate your meals and be a crowd-pleaser at any gathering. So, gather your ingredients and get ready to impress your family and friends with this delightful dressing that is perfect for any occasion. Enjoy every bite!

Print Recipe Save it for later