Go Back
Print Recipe Save it for later

Super Thick and Creamy Blue Cheese Dressing

This homemade blue cheese dressing is thick, creamy, and bursting with flavor, perfect for salads, veggies, or wings.
Prep Time15 minutes
Total Time45 minutes
Course: Dressing
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • ¾ cup plain Greek yogurt or sour cream
  • 1 ⅓ cup mayonnaise
  • ¼ cup milk
  • 4 ounces Gorgonzola crumbles
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Step 1: Gather your ingredients. Start by collecting all the ingredients listed above.
  • Step 2: Mix the base. In a large mixing bowl, combine the Greek yogurt (or sour cream) with the mayonnaise. Blend until creamy and smooth.
  • Step 3: Add the milk. Gradually pour in the milk while continuing to mix to achieve the desired consistency.
  • Step 4: Incorporate the flavorings. Stir in the Gorgonzola crumbles, Worcestershire sauce, mustard powder, garlic powder, salt, and black pepper.
  • Step 5: Blend until smooth. Continue mixing until all ingredients are well incorporated and the dressing is smooth and creamy.
  • Step 6: Taste and adjust. Taste the dressing and adjust seasoning as needed.
  • Step 7: Chill before serving. Cover and let the dressing chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl

Notes

For an extra creamy dressing, use full-fat mayonnaise and Greek yogurt. Letting the dressing sit overnight can enhance the flavor.