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Sweet Bacon Wrapped Tater Tots

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Imagine the crunch of golden-brown tater tots, perfectly nestled in a blanket of savory, sweet bacon. If that sounds like heaven to you, then you’re in for a real treat with these Sweet Bacon Wrapped Tater Tots! This recipe marries the crispy, satisfying texture of tater tots with the mouthwatering goodness of bacon and a hint of sweetness that will knock your socks off. Perfect as an appetizer for game day, a side dish for a family dinner, or a show-stopping snack at your next gathering, these little bites of joy will be the stars of the show. Let’s dive into what makes this recipe so irresistible!

Why This Recipe Is a Must-Try

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There’s something about tater tots that evokes nostalgia. When paired with bacon and a sprinkle of brown sugar and chili powder, these sweet and salty bites elevate comfort food to new heights. The combination of flavors creates a unique experience that is not only delightful for the taste buds but also incredibly fun to eat. Plus, wrapping tater tots in bacon is a surefire way to impress your guests with minimal effort. Simply put, these Sweet Bacon Wrapped Tater Tots are a heavenly bite that everyone will love!

Ingredients

  • 50 tater tots, thawed to room temperature
  • 12 ounces halal bacon
  • ⅔ cup brown sugar
  • 2 tablespoons chili powder
  • Fresh parsley or chives, chopped, for garnish

How To Make Sweet Bacon Wrapped Tater Tots

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Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This is crucial for getting that bacon crispy and delicious!

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or foil. This will not only help with easy cleanup but also prevent the bacon from sticking.

Step 3: Cut the Bacon

Take your halal bacon and cut each slice into thirds. This size is perfect for wrapping around the tater tots while still ensuring that the bacon gets crispy.

Step 4: Season the Brown Sugar

In a small bowl, mix the brown sugar and chili powder together. This will create a sweet and spicy coating that enhances the flavor of the bacon and tater tots.

Step 5: Wrap the Tater Tots

Grab a thawed tater tot and wrap a piece of bacon around it, ensuring to cover as much of the tot as possible without overlapping too much. Secure the bacon with a toothpick if necessary, then roll the wrapped tot in the brown sugar and chili powder mixture until well-coated. Place the wrapped tater tot seam-side down on the prepared baking sheet. Repeat this process until all tater tots are wrapped.

Step 6: Bake to Crispy Perfection

Once all the tater tots are wrapped and arranged on the baking sheet, bake them in the preheated oven for about 25-30 minutes. Flip the tater tots halfway through to ensure even cooking and crispiness all around. Look for the bacon to be perfectly crisp and the sugar to be caramelized.

Step 7: Garnish and Serve

Once baked, remove the Sweet Bacon Wrapped Tater Tots from the oven. Let them cool for a few minutes, then carefully remove any toothpicks. Transfer them to a serving dish and garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve warm and enjoy the sweet, salty deliciousness!

Expert Tips

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  • Using thicker-cut bacon can enhance the flavor and texture; just ensure to adjust the cooking time if needed.
  • If you prefer a spicier kick, consider adding cayenne pepper to the brown sugar mixture.
  • For a different flavor profile, experiment with different spices, such as smoked paprika or garlic powder.
  • Make sure the tater tots are thawed and at room temperature to ensure even cooking and optimal texture.

Variations and Customizations

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  • Try using different types of cheese, like cheddar or pepper jack, and stuff a bit inside each tater tot before wrapping them in bacon.
  • For a sweeter flavor, mix a teaspoon of cinnamon into the brown sugar mixture for a unique twist.
  • For those who love a citrusy touch, add a sprinkle of lime or lemon zest to the brown sugar mixture.
  • If you want to make them more substantial, consider pairing them with a dipping sauce, such as a spicy mayo or ranch dressing.

How to Store Leftovers

If you have any Sweet Bacon Wrapped Tater Tots left (which is a big if!), let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. To reheat, simply pop them back into the oven at 350°F (175°C) until heated through and crispy, about 10-15 minutes. This will help them regain some of that wonderful crunch!

FAQ

Can I prepare Sweet Bacon Wrapped Tater Tots in advance?

Absolutely! You can wrap the tater tots in bacon and coat them with the sugar mixture a few hours ahead of time. Keep them in the refrigerator until you’re ready to bake. This makes for a convenient party snack or game day appetizer!

What dipping sauces go well with these tater tots?

There are so many options! Classic choices include ranch dressing or ketchup, but for a zesty kick, try a chipotle mayonnaise or a sweet chili sauce. You can even serve them with a honey mustard for a perfect sweet-sour bite.

Is there a vegetarian alternative for this recipe?

Yes! You can replace the bacon with a vegetarian bacon alternative, ensuring it is cooked according to the package instructions. The flavor from the brown sugar and chili powder will still create a fantastic combination with the tater tots.

What is the best way to ensure crispy bacon?

Ensure that the bacon is properly crisped before removing the tater tots from the oven. Cooking them at a high temperature and flipping them halfway will allow for an even crisp. Additionally, using a wire rack on top of your baking sheet can help air circulate around the bacon, making it even crisper!

Conclusion

Sweet Bacon Wrapped Tater Tots are more than just a recipe; they’re an experience. The sweet and savory flavors combined with the satisfying crunch of the bacon and tater tots create a dish that’s perfect for any occasion. Whether for a party or a cozy night in, these little bites will wow your guests and leave them begging for more. So gather your ingredients and get ready to bake up something incredible! Your taste buds will thank you!

Sweet Bacon Wrapped Tater Tots

Sweet Bacon Wrapped Tater Tots are a delightful combination of crispy tater tots wrapped in savory bacon and coated with a sweet and spicy brown sugar mixture.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Tater Tots

  • 50 pieces Tater Tots, thawed to room temperature

Bacon

  • 12 ounces Halal Bacon

Brown Sugar

  • cup Brown Sugar

Chili Powder

  • 2 tablespoons Chili Powder

Garnish

  • Fresh Parsley or Chives, chopped for garnish

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Line a baking sheet with parchment paper or foil.
  • Step 3: Cut each slice of halal bacon into thirds.
  • Step 4: In a small bowl, mix the brown sugar and chili powder together.
  • Step 5: Wrap each tater tot with a piece of bacon and roll in the brown sugar mixture.
  • Step 6: Bake for about 25-30 minutes, flipping halfway through.
  • Step 7: Garnish with chopped parsley or chives and serve warm.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Notes

For extra flavor, consider adding cayenne pepper to the brown sugar mixture or using thicker-cut bacon.

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