Three Cheese Stuffed Mushrooms

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When it comes to irresistible appetizers, Three Cheese Stuffed Mushrooms are at the top of the list. These little bites of heaven are not only delicious but also incredibly easy to prepare. They are perfect for parties, game nights, or just when you’re craving something indulgent. Picture perfectly tender mushrooms filled with a creamy, cheesy mixture that is so flavorful, you won’t be able to stop at just one. Trust me, these stuffed mushrooms will be the star of your next gathering!

Why This Recipe Is a Must-Try

Mushrooms are the perfect vessel for creamy goodness, and when you combine them with three types of cheese, you’re in for a treat! The subtle earthiness of the mushrooms pairs beautifully with the richness of the cream cheese, mozzarella, and Asiago. The added crunch from the panko breadcrumbs and the freshness of parsley make this dish not only delicious but also visually appealing. Whether you’re hosting a dinner party or just enjoying a cozy night in, these Three Cheese Stuffed Mushrooms will wow your guests and leave them asking for the recipe!

Ingredients

• 25 white mushrooms
• Salt and pepper to taste
• 1 tablespoon olive oil
• ⅓ cup yellow onion, peeled and finely chopped
• 1 clove garlic, minced
• 8 ounces cream cheese, softened
• ½ cup mozzarella cheese, shredded
• ½ cup Asiago cheese, shredded
• 2 teaspoons fresh parsley, finely chopped
• 2 tablespoons panko breadcrumbs
• 1 tablespoon Parmesan cheese, grated
• 2 tablespoons butter, melted

How To Make Three Cheese Stuffed Mushrooms

Step 1: Prepare the Mushrooms

Start by preheating your oven to 375°F (190°C). While the oven is warming up, gently clean the white mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set them aside. Make sure not to break the caps, as you’ll be stuffing them later.

Step 2: Sauté the Aromatics

In a medium skillet, heat the olive oil over medium heat. Add the finely chopped yellow onion and sauté for about 3-4 minutes, or until the onions become translucent. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and let it cool slightly.

Step 3: Prepare the Cheese Filling

In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and shredded Asiago cheese. Add the sautéed onions and garlic to the mixture along with the finely chopped parsley. Season with salt and pepper to taste. Mix everything together until well combined.

Step 4: Stuff the Mushrooms

Take each mushroom cap and fill it generously with the cheese mixture, using a spoon to pack it in nicely. Make sure to heap it a bit over the top for a beautiful presentation. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Step 5: Add Topping and Bake

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated. Sprinkle this mixture generously over each stuffed mushroom for added texture and flavor. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown and crispy.

Step 6: Serve and Enjoy!

Once out of the oven, let the mushrooms cool for a few minutes before serving. Arrange them on a serving platter, garnish with extra parsley if desired, and watch them disappear!

Expert Tips

• Use fresh mushrooms for the best flavor and texture. Avoid canned mushrooms as they can be too soft.
• Be sure to finely chop the onion and garlic to ensure even distribution throughout the filling.
• If you want a little heat, add a pinch of red pepper flakes to the cheese mixture.
• These stuffed mushrooms can be made ahead of time. Prepare them and store them in the refrigerator before baking for up to a day in advance.

Variations and Customizations

• For a different flavor profile, try adding cooked sausage or bacon bits to the cheese mixture.
• Substituting the cheese can lead to unique and delightful flavors; consider using goat cheese, cheddar, or feta instead of Asiago.
• Add some chopped spinach or artichokes for a cheesy veggie twist.
• For a gluten-free option, replace panko breadcrumbs with crushed gluten-free crackers or omit the crumb topping entirely.

How to Store Leftovers

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. The stuffed mushrooms will lose some of their crispiness upon reheating, but they will still be delicious!

FAQ

Can I freeze stuffed mushrooms before baking?

Yes, you can freeze the stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When you’re ready to bake them, you can cook them from frozen, just add a few extra minutes to the cooking time.

What kind of mushrooms are best for stuffing?

White button mushrooms are the most common choice for stuffing due to their size and flavor, but you can also use cremini mushrooms for a heartier taste.

Can I make stuffed mushrooms ahead of time?

Absolutely! You can prepare the stuffed mushrooms up to a day in advance. Just keep them covered in the refrigerator until you’re ready to bake them.

What can I serve with stuffed mushrooms?

Stuffed mushrooms make a great appetizer on their own, but you can also serve them alongside a fresh salad, a charcuterie board, or other finger foods like vegetable platters or dips.

Conclusion

Three Cheese Stuffed Mushrooms are more than just an appetizer; they are a celebration of flavor and texture that is sure to please any crowd. Easy to make and incredibly delicious, they are a go-to recipe for gatherings, special occasions, or simply as a treat for yourself. With the combination of cream cheese, mozzarella, and Asiago, along with the crunch of the panko topping, every bite is nothing short of delightful. So, the next time you’re planning a meal or host a party, don’t forget to whip up these amazing stuffed mushrooms – they may just become your new favorite dish! Enjoy!

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