Three Cheese Stuffed Mushrooms
Irresistible appetizers filled with a creamy, cheesy mixture, perfect for parties or game nights.
Servings: 4 servings
Ingredients
Mushrooms
- 25 pieces white mushrooms Cleaned and stems removed
Seasoning
- Salt and pepper To taste
- 1 tablespoon olive oil
Aromatics
- ⅓ cup yellow onion Peeled and finely chopped
- 1 clove garlic Minced
Cheese Filling
- 8 ounces cream cheese Softened
- ½ cup mozzarella cheese Shredded
- ½ cup Asiago cheese Shredded
- 2 teaspoons fresh parsley Finely chopped
Topping
- 2 tablespoons panko breadcrumbs
- 1 tablespoon Parmesan cheese Grated
- 2 tablespoons butter Melted
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and remove the stems.
- Step 2: Heat olive oil in a skillet over medium heat. Sauté the chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
- Step 3: In a mixing bowl, combine cream cheese, mozzarella, Asiago, sautéed onions, garlic, and parsley. Season with salt and pepper, and mix until well combined.
- Step 4: Stuff each mushroom cap with the cheese mixture, packing it in nicely. Place on a baking sheet lined with parchment paper.
- Step 5: In a small bowl, mix panko breadcrumbs, Parmesan, and melted butter. Sprinkle over the stuffed mushrooms. Bake for 20-25 minutes until tender and golden brown.
- Step 6: Let cool for a few minutes before serving. Garnish with extra parsley if desired.
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
- Parchment Paper
Notes
Use fresh mushrooms for the best flavor. These can be made ahead of time and stored in the refrigerator before baking.