Strawberry Sandwich Cookies

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Every now and then, a cookie comes along that captures the hearts of everyone who indulges in its deliciousness. Strawberry Sandwich Cookies are one such treat, perfect for afternoon tea, picnic lunches, or just a sweet bite during your day. The soft, buttery cookies envelop a delightful layer of strawberry jam, creating a harmonious blend of flavors. With their elegant appearance and melt-in-your-mouth texture, these cookies are sure to impress.

Why This Recipe Is a Must-Try

Strawberry Sandwich Cookies are not just any cookies; they are a nostalgic experience, reminiscent of childhood treats. The combination of buttery goodness and sweet, fruity filling creates a delightful surprise that will leave you smiling. Perfect for any occasion, these cookies can be made for holidays, birthday parties, or simply as a sweet treat to brighten your day. Moreover, they are simple to make with just a handful of ingredients, which means anyone can whip them up in their kitchen.

Ingredients

To create these delicious Strawberry Sandwich Cookies, you will need the following ingredients:

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam for filling
• Powdered sugar for dusting (optional)

It’s important to use the best quality butter and strawberry jam, as they significantly influence the flavor of your cookies.

How To Make Strawberry Sandwich Cookies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. Make sure your butter is at room temperature for optimal creaming with sugar. Preheat your oven to 350°F (175°C) so it’s ready when your cookie dough is prepared.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and salt. This ensures that the salt is evenly distributed and helps prevent clumps in your cookie dough. Set this bowl aside for later.

Step 3: Cream Butter and Sugar

In a large mixing bowl, add the softened unsalted butter and granulated sugar. Using a hand mixer or a stand mixer, cream them together on medium speed until the mixture is light and fluffy. This process should take about 2-3 minutes.

Step 4: Incorporate the Egg and Vanilla

Once your butter and sugar mixture is fluffy, add in the large egg and one teaspoon of vanilla extract. Continue mixing until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, mixing on low speed. Stop when there is just a bit of flour visible; it’s important not to overmix here, as it can lead to tougher cookies.

Step 6: Form the Cookies

Using a tablespoon or cookie scoop, scoop out dough and roll it into balls. Place them on a lined baking sheet, leaving ample space between each cookie to allow for spreading. Gently flatten each cookie slightly with the back of a fork or your fingers.

Step 7: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them—they can go from perfectly baked to overdone quite quickly!

Step 8: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9: Assemble Sandwich Cookies

Once the cookies are completely cooled, take half of them and spread a generous teaspoon of strawberry jam on the flat side of each. Top with the remaining cookies, flat side down, to make your sandwich.

Step 10: Dust with Powdered Sugar

If desired, sift powdered sugar over the assembled cookies for an elegant touch. This is optional but adds a beautiful finish that enhances the visual appeal.

Expert Tips

• Ensure your butter is truly softened, as this helps the cookies spread properly and results in a tender texture.
• For an extra touch, consider adding a pinch of lemon zest to the cookie dough for a hint of brightness.
• Chilling the cookie dough for about 30 minutes can help prevent spreading and result in thicker cookies.
• Experiment with different jams; raspberry or blueberry can be delicious alternatives to strawberry.

Variations and Customizations

• Substitute the strawberry jam with Nutella or any fruit preserves for a different flavor combination.
• Add mini chocolate chips to the cookie dough for an indulgent twist.
• Use almond extract in place of vanilla for a unique and nutty flavor.
• Sandwich the cookies with whipped cream or buttercream for a more decadent treat.

How to Store Leftovers

If you have any Strawberry Sandwich Cookies left (which is unlikely, as they are so delightful), store them in an airtight container at room temperature. They will stay fresh for up to 5 days. For longer shelf life, you can refrigerate them, but we recommend allowing them to come to room temperature before serving, as they are best enjoyed fresh!

FAQ

Can I use margarine instead of butter in this recipe?

Yes, margarine can be used as a substitute for butter. However, the taste and texture of the cookies may vary slightly. Make sure to choose a high-quality margarine for the best results.

What can I use instead of strawberry jam?

You can use any fruit jam or preserves, such as raspberry, apricot, or even chocolate spread! Keep in mind that the flavor will change depending on the filling you choose.

How can I make these cookies gluten-free?

To make gluten-free Strawberry Sandwich Cookies, substitute the all-purpose flour with a gluten-free 1:1 ratio flour blend. Be sure the blend contains xanthan gum for texture.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough. After forming the balls, arrange them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. When ready to bake, let the dough thaw in the refrigerator overnight and then bake as directed.

Conclusion

Strawberry Sandwich Cookies are a delightful treat that everyone will love, bridging the gap between the sweetness of childhood snacks and the sophistication of modern baking. With their tender texture, buttery flavor, and sweet strawberry filling, they are a fantastic option for any occasion. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, these cookies are sure to be a hit. So gather your ingredients, follow the steps, and get ready to enjoy these delicious delights! Happy baking!

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