Name: Strawberry Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 4 min
Ingredients: 15.25 ounces white cake mix ((1 package)); 1.25 cup water; ⅓ cup vegetable oil; 3 egg whites; 3 ounces strawberry gelatin mix ((1 box)); 1.5 cup water ((divided)); 8 ounces Cool Whip ((store-bought or homemade)); 2 cups strawberries (sliced)

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Strawberry Jello Cake is a delightful dessert that perfectly combines the lightness of a fluffy white cake with the luscious flavors of fresh strawberries and a vibrant jelly finish. This cake is not only easy to prepare but also visually stunning, making it an excellent choice for any occasion. Whether it’s a family gathering, a birthday celebration, or simply a sweet treat for yourself, this cake is sure to impress with its bright color and refreshing taste.

Why This Recipe Is a Must-Try

There are countless reasons to fall in love with Strawberry Jello Cake. Firstly, the simplicity of the ingredients means that you can whip it up with minimal fuss. The combination of a moist cake, fruity gelatin, and fluffy whipped topping creates a symphony of flavors and textures that is undeniably delightful. Moreover, it serves beautifully, showcasing vibrant red strawberries that beckon to be enjoyed. This dessert is perfect for both seasoned bakers and those new to the kitchen, allowing everyone to indulge in a slice of joy.

Ingredients

15.25 ounces white cake mix (1 package)
1 ¼ cup water
⅓ cup vegetable oil
3 egg whites
3 ounces strawberry gelatin mix (1 box)
1 ½ cup water (divided)
8 ounces Cool Whip (store-bought or homemade)
2 cups strawberries sliced

How To Make Strawberry Jello Cake

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, 1 ¼ cup of water, ⅓ cup of vegetable oil, and 3 egg whites. Use an electric mixer to blend these ingredients on medium speed for about 2 minutes until the batter is smooth and well combined.

Step 2: Bake the Cake

Next, pour the cake batter into a greased 9×13 inch baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely in the pan on a wire rack.

Step 3: Prepare the Strawberry Gelatin

While your cake is cooling, it’s time to prepare the strawberry gelatin. In a medium bowl, dissolve the 3 ounces of strawberry gelatin mix in 1 cup of boiling water, stirring until fully dissolved. Then, add ½ cup of cold water to the mixture, stirring to combine. Set the gelatin aside to cool slightly.

Step 4: Assemble the Cake

Once the cake has cooled, use a fork to poke holes all over the surface of the cake. This step allows the gelatin to seep into the cake, adding flavor and moisture. Slowly pour the prepared strawberry gelatin evenly over the cake, allowing it to soak in. It’s okay if some gelatin pools on top; it will be absorbed as it sets.

Step 5: Chill the Cake

Cover the cake with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight for best results. This chilling process helps the gelatin to set and meld with the cake.

Step 6: Finish with Strawberries and Whipped Topping

Once your cake has set, it’s time to add the finishing touches. Remove the cake from the refrigerator and top it with 8 ounces of Cool Whip. Spread it evenly across the top, creating a luscious, fluffy layer. Finally, decorate the cake with the sliced strawberries. Arrange them artistically for a stunning presentation.

Expert Tips

Make sure to let the cake cool completely before adding the gelatin to prevent excess melting.
For an extra flavor boost, add a tablespoon of lemon juice to the cake batter.
If you’re using homemade whipped cream, ensure it’s whipped to stiff peaks for better stability.
To prevent the strawberries from browning, add them just before serving the cake.

Variations and Customizations

Substitute the strawberry gelatin with other flavors like raspberry or peach for a unique twist.
Add a layer of fresh blueberries or other berries along with the strawberries for a mixed berry cake.
Consider infusing the cake batter with vanilla extract for an added depth of flavor.
You can use a homemade sponge cake instead of box cake mix for a more personalized touch.

How to Store Leftovers

To store any leftover Strawberry Jello Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for up to 3 days. If you notice that the whipped topping begins to separate, consider serving it with a fresh dollop of Cool Whip or whipped cream before enjoying.

FAQ

Can I make Strawberry Jello Cake ahead of time?

Absolutely! This cake can be prepared a day in advance. Just make sure to keep it covered in the refrigerator to maintain freshness.

Can I freeze Strawberry Jello Cake?

While freezing the cake is possible, it is best not to freeze it with the whipped topping and strawberries on it. You can freeze the plain cake (without gelatin or toppings) for up to 2 months. Thaw it in the refrigerator before adding the gelatin and toppings.

What can I use instead of Cool Whip?

If you prefer, you can use homemade whipped cream instead of Cool Whip. Simply whip heavy cream with a bit of sugar and vanilla until it forms stiff peaks.

Can I use a different type of cake mix?

Yes! While white cake mix yields a light and fluffy texture, you can experiment with other flavors such as vanilla or butter cake mixes for a different taste experience.

Conclusion

Strawberry Jello Cake is a classic dessert that brings joy to any table. With its bright flavors and beautiful presentation, it’s a cake that everyone will love. Whether you are looking for something to celebrate a special occasion or just want a sweet treat to enjoy at home, this recipe is a perfect choice. So gather your ingredients, follow the steps, and enjoy a slice of this delightful Strawberry Jello Cake that’s sure to impress family and friends alike!

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