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Strawberry Jello Cake

Strawberry Jello Cake is a delightful dessert that perfectly combines the lightness of a fluffy white cake with the luscious flavors of fresh strawberries and a vibrant jelly finish.
Prep Time15 minutes
Cook Time30 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings

Ingredients

Cake Ingredients

  • 15.25 ounces white cake mix (1 package)
  • 1.25 cup water
  • ⅓ cup vegetable oil
  • 3 egg whites

Gelatin Ingredients

  • 3 ounces strawberry gelatin mix (1 box)
  • 1.5 cup water (divided)

Topping Ingredients

  • 8 ounces Cool Whip (store-bought or homemade)
  • 2 cups strawberries sliced

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, 1 ¼ cup of water, ⅓ cup of vegetable oil, and 3 egg whites. Use an electric mixer to blend these ingredients on medium speed for about 2 minutes until the batter is smooth and well combined.
  • Step 2: Pour the cake batter into a greased 9×13 inch baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely in the pan on a wire rack.
  • Step 3: In a medium bowl, dissolve the 3 ounces of strawberry gelatin mix in 1 cup of boiling water, stirring until fully dissolved. Then, add ½ cup of cold water to the mixture, stirring to combine. Set the gelatin aside to cool slightly.
  • Step 4: Once the cake has cooled, use a fork to poke holes all over the surface of the cake. Slowly pour the prepared strawberry gelatin evenly over the cake, allowing it to soak in.
  • Step 5: Cover the cake with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight for best results.
  • Step 6: Remove the cake from the refrigerator and top it with 8 ounces of Cool Whip. Spread it evenly across the top, then decorate with the sliced strawberries.

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Pan
  • Electric Mixer

Notes

To store leftovers, cover tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days.