Strawberries and Cream Swiss Roll

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Imagine a delicate, fluffy cake rolled around a spectacularly rich and creamy filling, with the freshness of strawberries elevating each mouthful to a delicious experience. This Strawberries and Cream Swiss Roll is like a dream come true for lovers of fresh fruit desserts. The beautiful contrast of the light sponge cake and luscious filling makes it perfect for any occasion, from tea parties to birthdays, or just a simple treat for yourself at home. With each slice revealing a stunning swirl of colors, this dessert is sure to impress.

Why This Recipe Is a Must-Try

There are countless reasons to fall in love with this Strawberries and Cream Swiss Roll. First and foremost, it showcases the delightful combination of strawberries and cream, a classic duo that never goes out of style. The light sponge cake is easy to make and yields a wonderfully tender texture that complements the fresh strawberry filling perfectly. Secondly, it’s visually appealing, making it a fantastic centerpiece for gatherings or a special treat for loved ones. Finally, it is easier to make than it looks! With just a few simple steps, you’ll impress your friends and family with your baking skills.

Ingredients

To create this gorgeous Strawberries and Cream Swiss Roll, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs, at room temperature
• ¾ cup granulated sugar
• 2 tablespoons vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, for whipping
• 1 cup fresh strawberries, hulled and sliced
• Additional powdered sugar for dusting (optional)

How To Make Strawberries and Cream Swiss Roll

Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, making sure it overhangs the edges to make it easier to lift the cake out later.

Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set this bowl aside; it will be added to the batter shortly.

Beat the Eggs and Sugar

In a large mixing bowl, whisk together the eggs and granulated sugar. Use an electric mixer on medium speed to beat the mixture until it becomes thick and pale, about 5 minutes. You’ll know it’s ready when the mixture forms ribbons when you lift the whisk.

Add Wet Ingredients

To your egg and sugar mixture, add the vegetable oil, buttermilk, apple cider vinegar, and vanilla extract. Gently fold until everything is incorporated.

Incorporate the Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Be gentle to retain the airiness of the batter.

Pour and Bake

Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.

Cool the Cake

Once baked, remove the pan from the oven. Allow the cake to cool in the pan for about 5 minutes, then run a knife around the edges. Using the parchment paper overhang, gently lift the cake out onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper.

Roll the Cake

While the cake is still warm, gently roll it up with the towel, starting from one shorter end. Let it cool completely rolled up, which will help it hold its shape.

Prepare the Whipped Cream Filling

While the cake cools, whip the heavy cream in a mixing bowl until soft peaks form. Be careful not to overwhip, as you want a silky texture.

Assemble the Swiss Roll

Once the cake has cooled completely, gently unroll it. Spread the whipped cream evenly over the surface, leaving a small margin around the edges. Scatter the sliced strawberries on top of the cream, pressing them down lightly.

Final Roll

Carefully re-roll the cake, this time without the towel. Transfer it to a serving platter seam-side down. You can dust the top with powdered sugar for an elegant finish.

Chill and Serve

Refrigerate for at least 30 minutes before slicing, allowing the flavors to meld together and the filling to set nicely.

Expert Tips

• Make sure your eggs are at room temperature before beating, as this helps create a lighter batter.
• Be careful when folding in the flour; the goal is to keep the batter airy for a fluffy cake.
• Be cautious not to overwhip the cream; you want it light and airy but not grainy.
• Experiment with different fillings like chocolate ganache or other berries if desired!

Variations and Customizations

• Swap strawberries for other fruits like raspberries, blueberries, or peaches for a unique twist.
• Add a layer of strawberry jam within the cream for an extra burst of flavor.
• For a chocolate version, incorporate cocoa powder into the cake batter and use chocolate whipped cream.
• Add a splash of almond extract for a different flavor profile in the sponge.

How to Store Leftovers

If you have any leftovers, store the Swiss Roll in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness. If you want to keep it longer, it can be frozen—simply wrap it tightly in plastic wrap, followed by aluminum foil. When ready to serve, thaw it in the refrigerator overnight.

FAQ

Can I use frozen strawberries instead of fresh ones?

Absolutely! If using frozen strawberries, make sure to thaw and drain any excess liquid before slicing and using them in the filling.

What can I use instead of buttermilk?

You can make a quick substitute by mixing 2 tablespoons of milk with 1 teaspoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.

Is there a way to make this recipe gluten-free?

Yes, you can replace all-purpose flour with a gluten-free baking blend. Be sure to check that it has a good binding quality for the sponge cake.

How can I make this dessert ahead of time?

You can bake the sponge cake a day in advance and assemble it the following day. Just make sure to wrap it tightly in plastic wrap after it cools completely to keep it fresh.

Conclusion

This Strawberries and Cream Swiss Roll is more than just a dessert; it’s a celebration of flavors and textures. The airy cake combined with a creamy filling and fresh strawberries creates a delightful experience for your palate. Whether served at a gathering or savored in solitude, each slice offers a taste of joy. So gather your ingredients, don your apron, and get ready to impress with this stunning dessert that is sure to become a favorite in your recipe collection!

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