Steak Frites

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If you’re looking for a dish that brings together the luxurious experience of steak with the comforting crunch of fries, look no further than Steak Frites. Originating from France, this classic meal is a favorite in bistros and brasseries around the world. With a perfectly cooked steak paired with crispy golden frites, you can create an impressive meal in the comfort of your own kitchen. This recipe will guide you through achieving that perfect balance of flavors and textures, making every bite a delightful experience. Grab your apron, and let’s dive in!

Why This Recipe Is a Must-Try

Steak Frites combines two beloved foods: juicy steak and crispy fries. Each bite offers a delicious contrast between the tender meat and the crunchy potatoes. This recipe is perfect for a cozy dinner at home or any special occasion when you want to impress your guests. Not only is it packed with flavor, but making Steak Frites is easier than you might think. Plus, it gives you the chance to enjoy a gourmet meal without the need to venture out.

Ingredients

• 3 pounds Russet potatoes (about 3 large)
• Canola, vegetable, or peanut oil for frying
• 1 teaspoon salt
• 2 steaks (such as ribeye or sirloin)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic cloves, rosemary, or thyme for additional flavor

How To Make Steak Frites

Step 1: Prepare the Potatoes

Start by peeling the Russet potatoes and cutting them into thin fries, about 1/4 inch thick. You can cut them into traditional French fry shapes or opt for thicker steak fries; it’s all up to your personal preference. Rinse the cut potatoes in cold water to remove excess starch, which will help them become crispier. After rinsing, dry the potatoes thoroughly with a kitchen towel.

Step 2: Fry the Potatoes

In a deep-fryer or a large pot, heat the canola, vegetable, or peanut oil to 325°F (160°C). Carefully lower a handful of the dried potato fries into the hot oil, making sure not to overcrowd the pot. Fry the potatoes in batches for about 4–5 minutes until they are soft but not browned. Remove them from the oil and drain them on paper towels.

Step 3: Prepare for the Second Fry

Once all the first batch of fries has been done, increase the oil temperature to 375°F (190°C). While the oil is heating, place the pre-fried potatoes on a baking sheet lined with paper towels to absorb excess oil.

Step 4: The Second Fry

Fry the potatoes again in batches, this time until they are golden brown and crispy, about 2–3 minutes. Remove them from the oil and transfer them to a bowl lined with paper towels. Immediately sprinkle with salt while they are still hot to ensure the seasoning sticks.

Step 5: Cook the Steak

While the fries are frying, season your steaks generously with salt and pepper on both sides. Heat a skillet, preferably cast iron, over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, add the steaks. Cook for about 3–4 minutes on each side for medium-rare, adjusting the time for your desired level of doneness. If you like, you can add garlic cloves and herbs in the skillet to infuse extra flavor during the cooking process.

Step 6: Rest the Steak

After cooking, transfer the steaks to a plate and let them rest for at least 5 minutes. This allows the juices to redistribute, ensuring a flavorful bite every time.

Step 7: Serve

Slice the rested steaks against the grain, and serve alongside the crispy frites. You can offer additional seasoning, sauces, or even a simple salad on the side for a complete meal. Enjoy your homemade Steak Frites!

Expert Tips

• For the crispiest fries, be sure to dry the cut potatoes thoroughly before frying.
• Don’t overcrowd the pot during frying; this lowers the oil temperature and results in soggy fries.
• Use a meat thermometer to check the doneness of the steak for perfect results every time.
• Experiment with different seasonings or sauces to elevate your dish, such as aioli or chimichurri.

Variations and Customizations

• For a healthier alternative, consider baking the fries at a high temperature with a light drizzle of olive oil instead of frying.
• Add toppings to your fries such as cheese, herbs, or even a drizzle of loaded toppings for a gourmet twist.
• Try different cuts of steak like filet mignon or flank steak based on your personal preference and budget.
• Incorporate unique seasonings for the steak, such as smoked paprika or steak rub blends to enhance the flavor.

How to Store Leftovers

If you have any leftovers of Steak Frites, store them separately in airtight containers in the refrigerator. The fries are best enjoyed fresh, but they can be reheated in the oven to regain some crispiness. The steak can also be stored and enjoyed cold in salads or sandwiches. When reheating, ensure the steak is warmed through but be cautious not to overcook it to keep it tender.

FAQ

What type of steak is best for Steak Frites?

Ribeye or sirloin steaks are both excellent choices for Steak Frites due to their flavor and tenderness. You can also opt for filet mignon for a more luxurious touch.

Can I make this dish in advance?

While the fries can be prepared ahead and stored, steak is best cooked fresh. If you need to prep in advance, consider slicing the ingredients and seasoning the steak beforehand.

How can I make the fries healthier?

You can make baked fries by cutting the potatoes and coating them lightly with olive oil and seasonings before baking them in the oven at a high temperature. This way, you reduce the amount of oil used.

What can I serve with Steak Frites?

Steak Frites is delicious on its own, but you can enhance the meal with a fresh side salad, dipping sauces, or cooked vegetables like asparagus or green beans for variety.

Conclusion

Steak Frites is a wonderful dish that brings the essence of French cuisine right to your home. With its combination of succulent steak and crispy fries, it’s sure to be a hit at your dinner table. Whether it’s a casual night in or a special occasion, this recipe will satisfy your taste buds and impress your guests. Follow the steps, heed the tips, and customize to your heart’s desire for a meal that is not only flavorful but also a joy to share. Happy cooking!

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