Southern Oven Fried Chicken

Please share this post with your friends 🤗

There’s something undeniably comforting about a plate of crispy fried chicken. It brings back memories of family gatherings and Sunday dinners that linger in our hearts. This Southern Oven Fried Chicken recipe takes the classic comfort food experience and elevates it with a lighter twist—framed in the irresistibly crunchy crust and juicy meat that you crave. Made with juicy chicken thighs marinated in buttermilk, every bite is succulent and packed with flavor.

This recipe is easy to make, encased in a golden breading that won’t make you feel heavy after indulging. Plus, cooking it in the oven means fewer calories without sacrificing taste or texture. It’s the perfect solution for a cozy family meal or a gathering with friends. Let’s dive into why this recipe is a must-try!

Why This Recipe Is a Must-Try

Southern Oven Fried Chicken combines the best of both worlds: baked goodness and the crispy delight we all love from traditional frying. This dish captures the essence of Southern cooking with its simplicity and bold flavors. You’ll enjoy the crunchy exterior from the breading, while the chicken stays moist thanks to the buttermilk marinade. It’s a one-pan wonder that is not only delicious but also a breeze to clean up. Trust me—once you make this dish, it will become a staple in your culinary repertoire.

Ingredients

• 2 pounds bone-in skin-on chicken thighs
• 2 cups buttermilk
• 1 cup plain bread crumbs (not panko)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• Optional spices: garlic powder, onion powder, paprika, or cayenne for heat

How To Make Southern Oven Fried Chicken

Step 1: Marinating the Chicken

Start by marinating the chicken thighs in buttermilk. In a large mixing bowl, add the chicken thighs and pour the buttermilk over them, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 hour or overnight for best results. The acidity in the buttermilk tenderizes the chicken, making it incredibly juicy.

Step 2: Prepare the Breading Stations

While the chicken is marinating, preheat your oven to 425°F (220°C). You’ll need two shallow dishes for the breading process: one for the flour mixture and another for the egg mixture.

In the first dish, add the all-purpose flour, a pinch of salt, and pepper. If you wish, you can also add optional spices like garlic powder, onion powder, or paprika to give it extra flavor.

In the second dish, whisk together the eggs and milk until well combined.

Step 3: Breading the Chicken

Once the chicken has marinated, remove it from the buttermilk and let any excess liquid drip off.

Now it’s time to dip each piece into the flour mixture first, coating it well. Shake off any excess flour, then dip the chicken into the egg mixture. Finally, dredge the chicken in the plain bread crumbs, pressing gently to ensure a great coating on each piece.

Step 4: Baking the Chicken

Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Arrange the breaded chicken thighs on the sheet, leaving space between each piece for even cooking.

Once all the chicken is on the sheet, you can lightly spray or brush the tops with oil to help achieve that golden, crispy finish. Bake in the preheated oven for about 35-45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the coating is beautifully golden brown.

Step 5: Serving Your Oven Fried Chicken

Once out of the oven, let your chicken rest for about 5 minutes. This will help retain moisture. Serve the Southern Oven Fried Chicken with your favorite sides, like coleslaw, cornbread, or mashed potatoes, for an authentic Southern feast.

Expert Tips

• For an extra crispy crust, consider double-dipping your chicken in egg and bread crumbs.
• If available, use a wire rack placed on the baking sheet to allow hot air circulation around the chicken for even crispiness.
• Don’t skip the marinating step—it’s crucial for flavor and moisture!
• Feel free to experiment with different seasoning blends to create your perfect flavor profile.

Variations and Customizations

• Add a teaspoon of cayenne pepper for a spicy kick.
• Substitute half of the bread crumbs with crushed cornflakes for a unique bite.
• Try different cuts of chicken, like drumsticks or breasts, though cooking times may vary.
• For a gluten-free version, use gluten-free all-purpose flour and bread crumbs.

How to Store Leftovers

Leftover Southern Oven Fried Chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to a freezer bag or container. When you’re ready to enjoy it again, reheat in the oven at 375°F (190°C) until heated through, about 20-25 minutes, for the best texture.

FAQ

Can I use boneless chicken thighs for this recipe?

Absolutely! Boneless chicken thighs will work just as well. Adjust the cooking time, as boneless pieces generally cook quicker.

Can I make this recipe without buttermilk?

Yes! If you do not have buttermilk on hand, you can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes.

Is it necessary to marinate the chicken overnight?

While marinating for an hour will yield good results, marinating overnight enhances the flavor and tenderness of the chicken.

How can I adjust the spiciness of the chicken?

You can easily customize the heat level by adding more or less cayenne pepper or even trying a spicier seasoning blend based on your heat preference.

Conclusion

This Southern Oven Fried Chicken recipe is truly a delight that brings comfort, nostalgia, and flavor right to your dining table. Whether you’re serving it for your family or entertaining friends, it’s sure to create a buzz of excitement. The combination of a crispy exterior, juicy meat, and delightful spices makes it a dish everyone will love. So, fire up your oven, grab your ingredients, and treat yourself to this irresistible Southern classic! Happy cooking!

Please share this post with your friends 🤗