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Southern Oven Fried Chicken

This Southern Oven Fried Chicken recipe offers a lighter twist on a classic comfort food, featuring crispy breading and juicy chicken thighs marinated in buttermilk.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: Southern
Keyword: Comfort Food, Easy
Servings: 4 servings

Ingredients

Chicken

  • 2 pounds bone-in skin-on chicken thighs

Marinade

  • 2 cups buttermilk

Breading

  • 1 cup plain bread crumbs not panko
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk

Seasoning

  • Salt and pepper to taste
  • Optional spices garlic powder, onion powder, paprika, or cayenne for heat

Instructions

  • Step 1: Marinate the chicken thighs in buttermilk for at least 1 hour or overnight for best results.
  • Step 2: Preheat your oven to 425°F (220°C) and prepare two shallow dishes for the breading process.
  • Step 3: Coat the marinated chicken in the flour mixture, then dip in the egg mixture, and finally dredge in the bread crumbs.
  • Step 4: Arrange the breaded chicken on a baking sheet and lightly spray or brush with oil. Bake for 35-45 minutes until golden brown and cooked through.
  • Step 5: Let the chicken rest for 5 minutes before serving with your favorite sides.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Shallow Dishes

Notes

For extra crispiness, consider double-dipping the chicken in egg and bread crumbs. Use a wire rack for even cooking.