Slow Cooker Peach Cobbler

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There’s something undeniably special about a warm peach cobbler, especially when it’s prepared with love and care in a slow cooker. This Slow Cooker Peach Cobbler is the perfect dessert to welcome the sweet, juicy flavors of summer right into your kitchen, regardless of the season. The delightful aroma of peaches simmering with sugar and spices makes it a comforting option for family gatherings or a cozy night in. With just a handful of ingredients and a bit of patience, you can create a delicious dessert that will have everyone coming back for seconds!

Why This Recipe Is a Must-Try

This Slow Cooker Peach Cobbler is an easy and convenient dessert that showcases fresh peaches in all their glory. The slow cooking process melds the flavors beautifully while keeping the peaches juicy and tender. Plus, it’s perfect for those who want to spend less time in the kitchen and more time enjoying the company of loved ones. You simply toss everything into the slow cooker and let it do the work for you. The result is a dessert that’s warm, comforting, and decadent without all the fuss.

Ingredients

To make this delicious Slow Cooker Peach Cobbler, you will need the following:

• 4 cups white peaches, pitted and sliced
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract (optional)
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup milk (any type you prefer)
• ¼ cup unsalted butter, melted

How To Make Slow Cooker Peach Cobbler

Step 1: Prepare the Peaches

Start by pitting and slicing your fresh white peaches. You want about 4 cups of sliced peaches, which should be approximately 4-5 medium-sized peaches. Place the sliced peaches in a large bowl, and sprinkle with ½ cup of granulated sugar. Toss to combine and allow the peaches to sit for about 10-15 minutes. This will help release their natural juices.

Step 2: Thicken the Peach Mixture

After the peaches have sat, sprinkle 1 tablespoon of cornstarch over them and gently mix. The cornstarch will help thicken the juices as the cobbler cooks, creating a lovely syrup.

Step 3: Layer the Peaches in the Slow Cooker

Grease your slow cooker with a little bit of cooking spray or butter. Pour the peach mixture into the slow cooker, spreading it out evenly.

Step 4: Make the Cobbler Topping

In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. In a separate bowl, combine ½ cup of milk and ¼ cup of melted butter. Then, add the milk mixture to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 5: Drop the Cobbler Topping on the Peaches

Spoon the cobbler batter over the peaches. Don’t worry about covering the peaches completely; it’s okay if some of the peach mixture peeks through. The topping will expand as it cooks.

Step 6: Cook the Cobbler

Cover the slow cooker and cook on low for about 4-5 hours, or on high for about 2-3 hours. The cobbler is done when the topping is golden brown and a toothpick inserted into the topping comes out clean.

Step 7: Serve and Enjoy

Once the cobbler is finished cooking, turn off the slow cooker and let it sit for a few minutes. Scoop generous portions into bowls and serve warm. For an extra touch of indulgence, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Use ripe, fresh peaches for the best flavor and texture. If fresh peaches are out of season, you can also use frozen peaches, but adjust the sugar accordingly.
• For added depth, try incorporating spices like nutmeg or allspice into the peaches.
• Keep in mind that slow cookers can vary in temperature. Check your cobbler toward the end of the cooking time to avoid overcooking.
• If you want a crunchy topping, consider adding in some oats or chopped nuts to the cobbler batter.

Variations and Customizations

• Berry Cobbler: Substitute some of the peaches with fresh or frozen berries such as blueberries or raspberries for a mixed fruit cobbler.
• Coconut Flavor: Add shredded coconut to the topping for a tropical twist.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make it gluten-free.
• Vegan Version: Substitute the milk with almond or coconut milk and use a vegan butter alternative in the topping.

How to Store Leftovers

Leftover Slow Cooker Peach Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Allow the cobbler to cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven or microwave until warmed through.

FAQ

Can I use canned peaches for this recipe?

Yes, you can use canned peaches, but make sure to drain them well to avoid excess liquid. Adjust the sugar based on the sweetness of the canned peaches.

Can I double the recipe?

Absolutely! Just ensure your slow cooker is large enough to accommodate the doubled ingredients. You may need to adjust the cooking time slightly.

What can I serve with peach cobbler?

Peach cobbler is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top can also add a lovely touch.

Can I make this recipe in the oven instead?

Yes, this recipe can be adapted for the oven. Preheat your oven to 350°F (175°C) and bake the cobbler in a greased baking dish for approximately 30-40 minutes, or until the topping is golden brown and a toothpick comes out clean.

Conclusion

This Slow Cooker Peach Cobbler is the essence of comfort food and an effortless way to impress family and friends. With its simple preparation and mouth-watering taste, it’s bound to become a cherished favorite in your home. Whether you enjoy it warm right from the slow cooker or save some for later, each bite is a reminder of the sweet joys of life. So why wait? Gather your ingredients, fire up your slow cooker, and let the magic begin. Happy cooking!

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