Go Back
Print Recipe Save it for later

Slow Cooker Peach Cobbler

This Slow Cooker Peach Cobbler is an easy and convenient dessert that showcases fresh peaches in all their glory. The slow cooking process melds the flavors beautifully while keeping the peaches juicy and tender.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Slow Cooker
Servings: 8 servings

Ingredients

Fruits

  • 4 cups white peaches, pitted and sliced

Sugar and Spices

  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon ground cinnamon

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk (any type)
  • ¼ cup unsalted butter, melted

Instructions

  • Step 1: Prepare the Peaches - Start by pitting and slicing your fresh white peaches. Place the sliced peaches in a large bowl, and sprinkle with granulated sugar. Toss to combine and allow the peaches to sit for about 10-15 minutes.
  • Step 2: Thicken the Peach Mixture - After the peaches have sat, sprinkle cornstarch over them and gently mix.
  • Step 3: Layer the Peaches in the Slow Cooker - Grease your slow cooker and pour the peach mixture into it, spreading it out evenly.
  • Step 4: Make the Cobbler Topping - In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine milk and melted butter, then add to the dry ingredients and stir until just combined.
  • Step 5: Drop the Cobbler Topping on the Peaches - Spoon the cobbler batter over the peaches, allowing some of the peach mixture to peek through.
  • Step 6: Cook the Cobbler - Cover the slow cooker and cook on low for about 4-5 hours, or on high for about 2-3 hours.
  • Step 7: Serve and Enjoy - Once the cobbler is finished cooking, let it sit for a few minutes, then scoop into bowls and serve warm.

Equipment

  • Slow Cooker
  • Mixing Bowl

Notes

For an extra touch of indulgence, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.