If you’re looking for a delicious and crowd-pleasing recipe that’s easy to prepare, then you’ve come to the right place! These Slow Cooker Buffalo Chicken Sliders are the perfect combination of spice, tenderness, and flavor—ideal for game day, parties, or even a cozy family dinner. Imagine tender chicken coated in zesty buffalo sauce, piled high on soft slider buns, maybe with a drizzle of ranch or blue cheese dressing. Trust me, these sliders are packed with flavor and will satisfy any craving for something hearty yet easy to make. The best part? You can set it and forget it with your slow cooker, giving you more time to spend with family and friends.

Why This Recipe Is a Must-Try

Buffalo chicken is always a fan favorite, but combining it with the convenience of a slow cooker takes it to a whole new level. Here are a few reasons why you’ll love these sliders:

Simple Ingredients: With just a few pantry staples, you can whip this up in no time.
Effortless Cooking: Let your slow cooker do all the work while you go about your day.
Flavor-Packed: The combination of Frank’s hot sauce and butter creates the perfect balance of heat and richness.
Versatile: Customize your sliders with toppings of your choice, making them suitable for everyone!

Ingredients

To make these tasty Slow Cooker Buffalo Chicken Sliders, you will need the following ingredients:

2 pounds boneless skinless chicken breast
1 ½ cups Frank’s hot sauce
2 tablespoons butter
Slider buns (for serving)
Optional toppings: sliced green onions, shredded lettuce, ranch dressing, or blue cheese dressing

How To Make Slow Cooker Buffalo Chicken Sliders

Get ready to savor the joy of effortless cooking. Follow these simple steps to create your Slow Cooker Buffalo Chicken Sliders.

Step 1: Prepare the Chicken

Start by placing the 2 pounds of boneless skinless chicken breasts in the bottom of your slow cooker. Make sure they are evenly distributed. No need to trim them, just place them in as they are!

Step 2: Add the Sauce

Pour 1 ½ cups of Frank’s hot sauce evenly over the chicken. This will give the chicken its signature spicy flavor. Next, add the 2 tablespoons of butter. The butter will help to mellow the spice and add richness to the dish.

Step 3: Cook Your Chicken

Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender the chicken will become.

Step 4: Shred the Chicken

Once the chicken is fully cooked and tender, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the slow cooker and stir it into the sauce, ensuring every piece is coated.

Step 5: Assemble the Sliders

Now it’s time to serve! Take your slider buns and scoop on a generous portion of the buffalo chicken mixture. Feel free to top with your choice of sliced green onions, shredded lettuce, ranch dressing, or blue cheese dressing for that extra burst of flavor.

Step 6: Serve and Enjoy!

Arrange your sliders on a platter and serve them to your guests. Watch as they disappear in no time!

Expert Tips

If you prefer a milder flavor, consider using half the amount of hot sauce or replacing it with a milder buffalo sauce.
For extra flavor, throw in some garlic powder, onion powder, or smoked paprika into the slow cooker along with the chicken and sauce.
Keep the buns warm in the oven at a low temperature while the chicken is cooking.
Don’t forget the toppings! They can elevate your sliders from good to absolutely amazing.

Variations and Customizations

You can easily customize these sliders to suit your tastes or dietary needs. Here are some ideas:

Add shredded cheese (like cheddar or mozzarella) during the last 30 minutes of cooking for a gooey addition.
Make it a meal by serving the buffalo chicken over a bed of greens instead of on buns.
For a twist, swap out the buffalo sauce for BBQ sauce or teriyaki sauce for a completely different flavor.
Use different types of buns, such as whole wheat, gluten-free, or even corn tortillas.

How to Store Leftovers

If you happen to have any leftovers (which is rare because these sliders are just so good!), here’s how to store them properly:

– Allow the buffalo chicken to cool completely before storing.
– Place the shredded chicken in an airtight container and keep it in the refrigerator for up to 3-4 days.
– Reheat in the microwave or on the stovetop until heated through. You can also serve it cold as a salad topping or another way!

FAQ

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just be aware that they might need a little extra cooking time since they are starting from a frozen state. Always ensure that the chicken reaches an internal temperature of 165°F.

What can I serve with Buffalo Chicken Sliders?

These sliders pair wonderfully with a variety of sides. Consider serving them with celery sticks, carrot sticks, potato chips, or a crisp garden salad.

Can these sliders be made ahead of time?

Absolutely! You can prepare the buffalo chicken in advance and then assemble the sliders shortly before serving. It’s a great way to save time on busy days.

Can I make this recipe in the oven instead of a slow cooker?

Yes, you can! To make this in the oven, simply bake the seasoned chicken breast at 375°F for about 25-30 minutes or until fully cooked. Then shred and mix with the buffalo sauce and butter.

Conclusion

Slow Cooker Buffalo Chicken Sliders are a great addition to any meal plan, whether you’re hosting a gathering or just want something easy and delicious for dinner. With minimal prep and maximum flavor, these sliders are sure to impress. So grab your slow cooker, gather your ingredients, and get ready for a savory treat that your whole family will love. Enjoy!

Print Recipe Save it for later