Simple Broccoli Casserole

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If you’re looking for a warm, comforting dish that can be served as a side or a main, look no further than this Simple Broccoli Casserole. This dish is not only easy to prepare but is also packed with flavor and nutrition. With tender broccoli, creamy mushroom soup, and a heavenly layer of melted cheddar cheese, this casserole brings the best of comfort food right to your table. Plus, it’s a fantastic way to get kids and adults alike to enjoy their greens!

Why This Recipe Is a Must-Try

This Simple Broccoli Casserole is a quintessential recipe for many reasons. First and foremost, it is incredibly straightforward, making it perfect for a weeknight dinner or a holiday gathering. The ingredients are easily available, and the process requires minimal prep time. Not only does it deliver on taste but also on nutrition, with broccoli being an excellent source of vitamins K and C, fiber, and antioxidants. The creamy texture paired with the cheesy goodness will have everyone asking for seconds. And let’s be honest—a sprinkle of crushed Ritz crackers adds the ideal crispy topping that elevates this dish to extraordinary heights.

Ingredients

• 2 pounds broccoli, cut into small pieces
• 10.5 ounces cream of mushroom soup (1 can)
• 1 cup milk
• 2 ½ cups shredded cheddar cheese, divided
• 17 Ritz butter crackers, crushed (about ½ sleeve)

How To Make Simple Broccoli Casserole

Step 1: Prepare the Broccoli

Start by preheating your oven to 350°F (175°C). While the oven is warming up, wash the broccoli thoroughly and cut it into small, bite-sized pieces. This will ensure even cooking throughout the casserole. After cutting, you have the option of blanching the broccoli in boiling water for 3 to 5 minutes if you prefer a softer texture. Drain and set aside.

Step 2: Combine Ingredients

In a large mixing bowl, combine the cream of mushroom soup and milk. Whisk them together until smooth. This mixture will serve as the creamy base of your casserole. Once blended, add in 2 cups of shredded cheddar cheese and stir until everything is well incorporated.

Step 3: Mix in the Broccoli

Once the creamy mixture is ready, fold in the broccoli pieces gently. Ensure that all the broccoli is coated evenly with the creamy, cheesy goodness.

Step 4: Assemble the Casserole

Transfer the broccoli mixture into a greased 9×13 inch baking dish. Spread it out evenly. Next, sprinkle the remaining ½ cup of cheddar cheese on top of the broccoli mixture for that glorious cheesy crust.

Step 5: Add the Crunchy Topping

Take your crushed Ritz crackers and distribute them evenly over the cheese layer. This will provide a delightful crunch as the casserole bakes.

Step 6: Bake

Place the casserole in the preheated oven and bake for about 25 to 30 minutes or until the top is golden brown and bubbly. The delicious aroma wafting through your kitchen will surely get everyone excited about dinner!

Step 7: Serve

Once baked, let the casserole cool for a few minutes before serving. This will make it easier to scoop out portions. Enjoy this delicious and comforting dish with your family and friends!

Expert Tips

• For added flavor, consider sautéing some onions and garlic before adding them to the casserole mixture.
• If you prefer a bit of spice, add a sprinkle of red pepper flakes to the broccoli mixture.
• Feel free to use fresh cheese. Shredding your own cheese can improve melting and flavor.
• This recipe can be prepared ahead of time. Simply assemble and cover, then bake when you are ready to serve.

Variations and Customizations

• Add cooked chicken, turkey, or even ham for a heartier casserole.
• Mix in other vegetables such as carrots, cauliflower, or bell peppers for a colorful veggie medley.
• Substitute the cream of mushroom soup with a cream of chicken or a homemade cream sauce for a different flavor profile.
• Try different types of cheese like Monterey Jack, Gouda, or a blend for added depth of flavor.

How to Store Leftovers

If you have any leftovers (which is rare because this dish is so delicious), simply let the casserole cool completely. Transfer it to an airtight container and store it in the refrigerator. This casserole can last up to 3 to 4 days in the fridge. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 15 to 20 minutes. You can also microwave individual portions for convenience.

FAQ

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli is a convenient option. Just make sure to thaw it and drain any excess water before mixing it with the other ingredients.

Is there a gluten-free option for the Ritz crackers?

Yes! There are gluten-free cracker options available that will work perfectly as a substitute for Ritz crackers. Just crush them as you would with the regular ones.

Can I make this casserole ahead of time?

Definitely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just be sure to adjust the baking time, as it may take a little longer to heat through.

What can I serve with broccoli casserole?

This casserole pairs wonderfully with roasted or grilled meats, such as chicken, beef, or fish. It also makes for a lovely addition to any holiday meal or potluck.

Conclusion

This Simple Broccoli Casserole is a delightful addition to any dinner table. It’s a versatile dish that not only satisfies the palate with its creamy and cheesy taste but also makes sure you’re getting your essential nutrients through the broccoli. Whether you serve it at a family gathering, a cozy dinner, or as a side dish for a festive occasion, it is sure to become a favorite. Enjoy trying this easy, comforting recipe, and watch it become a staple in your household just like it has in ours! Happy cooking!

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