Red Velvet Fudge

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Do you ever find yourself daydreaming about rich, velvety desserts that not only taste divine but also look absolutely stunning? If so, then this Red Velvet Fudge recipe is made for you! This delightful fudge combines the classic flavor of red velvet cake with a creamy and decadent fudge texture. Perfect for gatherings, special occasions, or a sweet treat to enjoy at home, this recipe is sure to impress your friends and family. Get ready to elevate your dessert game with this luscious creation!

Why This Recipe Is a Must-Try

Red Velvet Fudge is not just a treat for the taste buds; it’s also a feast for the eyes. The vibrant red hue contrasts beautifully with the creamy white chocolatey goodness, making it an eye-catching addition to any dessert table. Plus, it’s incredibly simple to make, requiring just a few ingredients that you likely already have in your kitchen. With its smooth texture and melt-in-your-mouth flavor, you won’t be able to resist!

Ingredients

• ¾ cup butter, unsalted, melted
• 3 cups granulated sugar
• ⅔ cup half and half
• 12 ounces milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract
• 1 ounce liquid red food coloring (1 bottle)

How To Make Red Velvet Fudge

Step 1: Prepare Your Pan

Begin by lining an 8×8-inch baking dish with parchment paper. Leave some overhang to make it easier to lift out the fudge later. This step ensures that your fudge will not stick and will come out perfectly shaped.

Step 2: Heat the Butter and Sugar

In a large saucepan over medium heat, melt the ¾ cup of butter. Once melted, add in the 3 cups of granulated sugar and ⅔ cup of half and half. Stir constantly until the mixture starts to boil. This may take around 5-7 minutes. Make sure to keep a close eye on it to prevent burning.

Step 3: Combine with Chocolate Chips

Once your mixture is boiling, remove it from the heat. Immediately add the 12 ounces of milk chocolate chips and 1 cup of semi-sweet chocolate chips. Stir until fully melted and combined. The mixture should be smooth and glossy.

Step 4: Mix in the Marshmallow Fluff and Flavorings

Next, add 7 ounces of marshmallow fluff, 1 teaspoon of vanilla extract, and the 1 ounce of liquid red food coloring. Mix these into the fudge until everything is well incorporated and the fudge turns a beautiful red color.

Step 5: Pour and Set

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it sit at room temperature for about 2-3 hours or until fully set. For faster results, you can place it in the refrigerator for 1 hour.

Step 6: Cut and Serve

Once the fudge is set, lift it out of the pan using the parchment overhang. Cut into squares and enjoy! This fudge is perfect for sharing or keeping all to yourself!

Expert Tips

• Ensure your butter is completely melted before adding the sugar to achieve a smooth texture.
• Use a candy thermometer to check the temperature; the mixture should reach a soft ball stage (around 234°F) for the perfect fudge consistency.
• If you want a richer flavor, consider adding a pinch of salt to balance the sweetness.
• For the best results, allow the fudge to set completely before cutting; this prevents it from being too soft.

Variations and Customizations

• Add chopped nuts like pecans or walnuts for added texture and flavor.
• Swirl in some cream cheese frosting for an even more authentic red velvet cake experience.
• Try incorporating peppermint extract for a festive twist during the holidays.
• Drizzle melted white chocolate on top before cutting into squares for an elegant finish.

How to Store Leftovers

To keep your Red Velvet Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it will last up to two weeks. For extended freshness, you can also freeze the fudge. Just wrap it tightly in plastic wrap, then place it in a freezer-safe container. Thaw in the refrigerator before enjoying it again!

FAQ

Can I use dark chocolate chips instead of semi-sweet?

Yes, using dark chocolate chips will give a deeper chocolate flavor. Just be sure to adjust the sweetness to your liking, as dark chocolate is less sweet.

Is there a way to make this fudge without using food coloring?

Absolutely! You can omit the food coloring entirely for a less vibrant but equally delicious fudge.

Can I halve the recipe?

Yes, you can easily halve the recipe. Just use a smaller baking dish (like a 6×6-inch dish) and adjust the ingredient quantities accordingly.

Why is my fudge not setting properly?

If your fudge is not setting, it might not have reached the proper temperature while cooking. Be sure to cook it to the soft ball stage, and let it cool completely before cutting.

Conclusion

Red Velvet Fudge is an irresistible treat that combines the rich flavors of red velvet cake with the creamy sweetness of fudge. It’s perfect for any occasion and sure to delight everyone who tries it. Whether you’re making it for a special event or just to satisfy your sweet tooth, this recipe is simple, quick, and oh-so-delicious. Don’t forget to customize it to your liking and share the joy with others. Happy baking!

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