Red Velvet Fudge
This delightful fudge combines the classic flavor of red velvet cake with a creamy and decadent fudge texture, perfect for gatherings and special occasions.
Servings: 16 servings
Ingredients
Ingredients
- ¾ cup Unsalted Butter Melted
- 3 cups Granulated Sugar
- ⅔ cup Half and Half
- 12 ounces Milk Chocolate Chips
- 1 cup Semi-Sweet Chocolate Chips
- 7 ounces Marshmallow Fluff
- 1 teaspoon Vanilla Extract
- 1 ounce Liquid Red Food Coloring (1 bottle)
Instructions
- Step 1: Prepare your pan by lining an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Step 2: In a large saucepan over medium heat, melt the butter. Add the granulated sugar and half and half, stirring constantly until the mixture starts to boil (about 5-7 minutes).
- Step 3: Remove from heat and add the milk chocolate chips and semi-sweet chocolate chips, stirring until fully melted and smooth.
- Step 4: Mix in the marshmallow fluff, vanilla extract, and liquid red food coloring until well incorporated.
- Step 5: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it sit at room temperature for 2-3 hours or refrigerate for 1 hour to set.
- Step 6: Once set, lift the fudge out using the parchment overhang, cut into squares, and enjoy!
Equipment
- 8x8-inch Baking Dish
- Large Saucepan
- Spatula
Notes
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.