Quick Pesto Shrimp Pasta

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Are you ready for a delightful dinner that’s as quick to prepare as it is delicious? This Quick Pesto Shrimp Pasta is a flavor-packed feast that combines tender shrimp with vibrant pesto and fresh ingredients. Perfect for busy weeknights or when entertaining guests, this dish showcases the magic of simple ingredients coming together in a beautiful way. Plus, it comes together in just about 30 minutes, leaving you more time to relax and enjoy your meal. Let’s dive into why this recipe is a must-try!

Why This Recipe Is a Must-Try

If you’re looking for a dish that’s bursting with flavor and can be made in a flash, look no further. This Quick Pesto Shrimp Pasta features succulent shrimp sautéed to perfection, enveloped in a rich pesto sauce, and complemented by creamy mozzarella and juicy cherry tomatoes. It satisfies those craving Italian comfort food while remaining light and refreshing. Whether you’re a seafood lover or a pasta aficionado, this dish will charm your palate and impress anyone who sits at your table.

Ingredients

• 1 pound shrimp, peeled and deveined with the tails removed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 pound cavatappi pasta
• 7 ounces pesto sauce
• 8 ounces fresh mozzarella, cut into 1/4 inch cubes
• 1 pint cherry tomatoes, cut in half

How To Make Quick Pesto Shrimp Pasta

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to a boil. Once it’s boiling, add in the cavatappi pasta. Cook according to package instructions until al dente. This usually takes around 8-10 minutes. Stir occasionally to make sure the pasta doesn’t stick.

Step 2: Sauté the Shrimp

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add in the peeled and deveined shrimp. Season with salt, pepper, and garlic powder. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them as they can become rubbery.

Step 3: Combine Ingredients

Once the shrimp are perfectly cooked, lower the heat and gently stir in the pesto sauce. Allow the shrimp to coat in the pesto for about 1 minute. This will give it time to mingle with the flavors.

Step 4: Add the Pasta

When the pasta is ready, reserve about a cup of the pasta water before draining it. Add the drained pasta directly into the skillet with the shrimp and pesto. Toss to combine, adding a splash of reserved pasta water if needed to thin out the sauce.

Step 5: Incorporate Fresh Ingredients

Now it’s time to add those delightful fresh mozzarella cubes and halved cherry tomatoes. Fold them gently into the pasta until the mozzarella begins to soften slightly from the heat of the pasta. This will give your dish that creamy, dreamy texture we all love.

Step 6: Serve and Enjoy

Your Quick Pesto Shrimp Pasta is now ready! Serve it warm, garnished with additional pesto or freshly cracked black pepper if desired. Enjoy every bite of this vibrant and delicious dish!

Expert Tips

• Make sure not to overcrowd the skillet when cooking shrimp. If you have too many, consider cooking them in batches for the best sear.
• Use homemade pesto if you can! It adds a fresh, vibrant flavor. You can quickly blend basil, garlic, pine nuts, Parmesan cheese, and olive oil to make your own.
• Mix and match pasta shapes based on your preference. Fusilli or penne work well too!
• For added flavor, finish your dish with a sprinkle of grated Parmesan or a squeeze of lemon juice before serving.

Variations and Customizations

• Swap shrimp for scallops or chicken for a different seafood or protein option.
• Add steamed broccoli or spinach for added vegetables and nutrition.
• For a spicy kick, incorporate red pepper flakes or sliced jalapeños into the shrimp as they cook.
• Use sun-dried tomatoes instead of cherry tomatoes for a richer flavor.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet over low heat. If the pasta seems dry, add a splash of olive oil or a little reserved pasta water to help regain its creamy texture.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking to ensure they get a nice sear and don’t release excess water into the dish.

Is there a substitute for pesto sauce?

If you don’t have pesto sauce on hand, try using a garlic and herb spread or simple olive oil and lemon juice for a different but tasty sauce. You could also blend spinach, basil, and garlic to create a quick homemade alternative.

What can I use instead of cavatappi pasta?

You can definitely swap cavatappi for any pasta shape you prefer! Penne, fusilli, or farfalle are great alternatives that will still hold the pesto beautifully.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the shrimp and pasta ahead of time, and then mix them together with the pesto and fresh ingredients when ready to serve. This will save you time during busy meal prep.

Conclusion

This Quick Pesto Shrimp Pasta is sure to become a go-to recipe in your kitchen. It’s quick, easy, and packed with flavor. Whether you’re whipping it up for a family dinner or serving it at your next gathering, everyone will be asking for seconds. Take a moment to savor the deliciousness and versatility of this dish, and don’t shy away from getting creative with your ingredients. Happy cooking!

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